Ian`s Deconstructed Chicken Jambalaya
Ian`s Deconstructed Chicken Jambalaya

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, ian`s deconstructed chicken jambalaya. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ians Deconstructed Chicken Jambalaya is one of the most popular of current trending foods in the world. It's simple, it is fast, it tastes yummy. It's appreciated by millions daily. Ians Deconstructed Chicken Jambalaya is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook ian`s deconstructed chicken jambalaya using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Ian`s Deconstructed Chicken Jambalaya:
  1. Take 1 packages chicken breasts
  2. Make ready 2 cup chicken broth
  3. Take 1 cup red & green peppers
  4. Get 2 pinch salt
  5. Get 2 pinch pepper
  6. Take 2 tbsp garlic powder
  7. Prepare 2 tbsp thyme
  8. Prepare 2 tbsp onion powder
  9. Prepare 1 tbsp cumin
  10. Prepare 1 tbsp sage
  11. Take 1 tbsp creole seasoning
  12. Make ready 2 cup brown rice
Instructions to make Ian`s Deconstructed Chicken Jambalaya:
  1. cut chicken breasts into thin 1" strips.
  2. combine 2 cups-chicken broth, 1 cup-red & green peppers, 2 tbs-thyme, 2 tbs-garlic powder, 2 tbs-onion powder, 1 tbs-cumin, 1 tbs-sage, 2 pinches-salt, 1 tbs-creole seasoning, & 2 pinches-pepper.
  3. divide the mixture & marinate the chicken for an hour in the fridge.
  4. once marinated, wash the chicken off & pat dry. bring the other half of the mixture to a boil then place the chicken in the pot for 30 minutes on high heat.
  5. boil brown rice for 25-30 minutes.
  6. cut chicken into bite size pieces then add to brown rice. keep on low heat for 15 minutes or until most of the liquid is absorbed.
  7. ENJOY!!! :)

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