Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, paneer bhurji in gravy. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Paneer bhurji in gravy is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Paneer bhurji in gravy is something which I’ve loved my entire life. They’re fine and they look wonderful.
Paneer bhurji gravy: Most Indian restaurants serve the gravy version. The grated paneer is simmered into the spicy tomato gravy. It is served with naan and side of sliced onions with lemon wedges.
To begin with this particular recipe, we must first prepare a few ingredients. You can have paneer bhurji in gravy using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Paneer bhurji in gravy:
- Prepare 100 gms paneer, crumbled
- Make ready 1 medium size onion crushed
- Get 2 medium tomato puree
- Prepare 5-7 garlic + small piece ginger paste
- Take 2-3 tbsp oil
- Take as required Salt
- Get 1 tsp turmeric powder
- Get 1 tbsp red chilli powder
- Make ready 1/4 tbsp cumin and coriander powder
- Get 1/2 tsp kitchen king masala
- Take 1/2 tsp kasuri methi
- Make ready 1/2 cup milk with cream (malai on top of milk)
- Take as required Water
- Get some chopped coriander leaves
The addition of fresh fenugreek leaves in the creamy tomato gravy, blends perfectly well with the paneer. Serve the Methi Paneer Bhurji in Creamy Gravy along with Phulkas and a Summer Lettuce Salad for a wholesome weeknight dinner or even. Paneer Bhurji Gravy is a semi gravy dish made with paneer (Indian cottage cheese. The paneer chunks are so flavorful and will surely please everyone's taste buds.
Steps to make Paneer bhurji in gravy:
- Heat oil in a pan, and add crushed onion, cook till become brown and oil release. Then add ginger garlic paste and cook for a min. Then add tomato puree and salt as require, mix and cook for more 5-8 mins or till it release oil and absorbs water.
- Now add all dry spices and mix well. Saute for a while then add some water to adjust consistency and cook till oil release. Then add crumble paneer and mix well.
- Now add milk and cream mixture, mix and then add kasuri methi & coriander leaves chopped, mix and cook for more 1min. Will become nice creamy and gravy paneer. Transfer into bowl and serve hot with naan or paratha.
If you have a chunk of paneer in your fridge, you are sorted for the next meal. India and its love for paneer is a well-known one. Enjoy it with naan, paratha or rice. Paneer Bhurji Gravy is one of those recipes which can be cooked during house parties or you have sudden guest at your home for lunch or dinner. The use of spices brings a flavour in the gravy and it tastes great along with Tandoori Roti or Phulkas.
So that is going to wrap it up with this special food paneer bhurji in gravy recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
