Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, aloo methi. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Aloo Methi is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Aloo Methi is something which I’ve loved my entire life. They are nice and they look fantastic.
Aloo methi recipe With video and step by step photos - potatoes with fenugreek leaves made in North Indian style. Sometimes we make aloo methi in butter and the butter gives a nice flavor and taste. This Aloo Methi was quite a winter staple in my home and is best enjoyed with flatbread like roti.
To begin with this recipe, we have to prepare a few components. You can cook aloo methi using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Aloo Methi:
- Get 1 bunch methi leaves cut and wash it
- Get 4-5 potatoes peeled and cut in slice
- Get 1/2 tsp jeera
- Take 1 - Green chilli
- Prepare to taste Salt
- Take As required Red chilli
- Prepare 2-3 tsp oil
Fenugreek is a green leafy vegetable with a unique taste that is packed with nutrients. Aloo methi recipe -How to makeAloo Methi, Learn the recipeAloo Methi by vahchef. For all recipes, Sukka Aloo methi dry curry, a Indian vegetarian Simple side dish for chapthi and roti. aloo methi is an everyday Punjabi sabzi. easy, tasty and awesome. Yet, every time you taste it, potatoes Aside from aloo methi try other sabzi combos with methi like Methi Palak Paneer Subzi.
Steps to make Aloo Methi:
- First take a pan add oil heat it.
- Now add jeera fry it add green chilli fry it.
- Now add salt and red chilli.
- Now add potatoes and methi leaves cover the pan cook for 15-20 mins.
- Serve it with chappati.
Aloo methi recipe - a dry vegetable dish aka sabzi made with potatoes and fenugreek leaves. This sabzi goes well with roti or paratha. Methi leaves or fenugreek leaves are very nutritious. side ingredient with other vegetables. aloo methi is one such potato based dry variant curry mainly i have posted quite a few dry variants of indian sabzi recipes, but aloo methi recipe is very unique with. This recipe for Punjabi aloo methi is so tasty! Aloo methi is a dry vegetable dish featuring potatoes and fenugreek leaves.
So that’s going to wrap this up for this exceptional food aloo methi recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
