Gajar Ka Halwa (Carrot Pudding)
Gajar Ka Halwa (Carrot Pudding)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, gajar ka halwa (carrot pudding). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Carrot halwa Recipe with step by step photos and video. This recipe shares the traditional way of making delicious gajar ka halwa without any Serve gajar ka halwa hot or warm. Refrigerate the leftovers and while serving you can warm the halwa.

Gajar Ka Halwa (Carrot Pudding) is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Gajar Ka Halwa (Carrot Pudding) is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have gajar ka halwa (carrot pudding) using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Gajar Ka Halwa (Carrot Pudding):
  1. Take 3 med carrots, grated
  2. Prepare 1 cup evaporated milk
  3. Get 4 milk pedas, crumbled
  4. Make ready 2 tbsp. ghee (clarified butter)
  5. Take 1/4 tsp. cardamom powder
  6. Get to taste sugar
  7. Take pinch saffron
  8. Prepare 1 tbsp. chopped pistachios
  9. Take few dry rose petals
  10. Make ready 1 tbsp. rose water (opt)

Rava Sheera or Sooji Halwa Recipe- Semolina Pudding by Bhavna. Gajar ka Halwa also known as Gajrela is an Indian Carrot Pudding that's prepared with ghee, carrots, milk, sugar, cardamom, and nuts. This is a Punjabi dessert that is widely popular in North India, especially during the winter months and Diwali season. This nutritious Gajrela can be enjoyed both or.

Steps to make Gajar Ka Halwa (Carrot Pudding):
  1. Heat ghee in a cooker and saute the carrots for 1-2 minutes on a low flame. Add milk and pressure cook for 2-3 whistles.
  2. When cool, transfer it to a non-stick pan and keep stirring on a low flame till the moisture is reduced.
  3. Add the crumbled pedas, cardamom powder and sugar to taste. Continue to stir till it slightly thickens.
  4. Add rose water and saffron. Garnish with chopped pistachios and dry rose petals. Serve chilled or at room temperature.

Gajar ka Halwa is a perfect dessert for any celebration. Gajar Halwa is delicious warm or cold. Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with cardamom. Reduce heat to medium; cook, stirring occasionally.

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