Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, easy nutritious chan-chan salmon bake in the microwave. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Today we are making Chan Chan Yaki. It's a traditional Hokkaido dish made easy with pantry ingredients. Great choice for those who gained weight while. #Pinksalmon#Chanchanyaki#japanesedish #quickandeasy#homemadedish#simplerecipe Salmon Chan Chan Yaki is a traditional dish from fishing towns in Japan's.
Easy Nutritious Chan-chan Salmon Bake in the Microwave is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Easy Nutritious Chan-chan Salmon Bake in the Microwave is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook easy nutritious chan-chan salmon bake in the microwave using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Easy Nutritious Chan-chan Salmon Bake in the Microwave:
- Prepare 2 slice Fresh salmon
- Make ready 1 Potatoes
- Take 1/3 Carrot
- Prepare 1/4 Onion
- Make ready 100 grams Cabbage
- Make ready 1 Green peppers
- Take 1/2 packet Shimeji mushrooms
- Prepare 2 tbsp ● Miso
- Take 2 tbsp ● Mirin
- Get 1 heaping tablespoon ● Sake
- Take 1 tsp ● Sugar
- Take 2 Sliced cheese
- Prepare 5 grams Butter
Serve the salmon hot from the microwave, let it cool to room temperature or serve it chilled from the refrigerator. We are making quick and easy Chan Chan Yaki, a local teppanyaki dish in Hokkaido using an electric griddle. The salmon is so fluffy, and the miso Let's prepare the salmon fillets. Using the back of the knife, scrape off the gooey film on the skin.
Instructions to make Easy Nutritious Chan-chan Salmon Bake in the Microwave:
- Cut baking sheet into two 30 cm squares. Fold into triangles and unfold again. When you prepare this dish place a sheet with one corner of the square toward you.
- Combine the ● ingredients.
- Slice the potato, carrot and onion into 1 to 2 mm-thickness. Chop the cabbage and green pepper roughly and separate the shimeji mushrooms into small pieces.
- Slice 1/2 of the butter thinly and place on each baking sheet. Place 1/2 of the potato and carrot (root vegetables) and place the salmon on top.
- Mix the 2 sauces, cabbage, onion and green pepper.
- Put 1/2 of the ingredients from Step 5 on the ones from Step 4 and place the sliced cheese on top.
- Put together two corners of the sheets (front and back). Connect them in a 1-cm-wide strip and fold over 4~5 times. Crease and fold firmly so that the contents don't spill out.
- Twist both side corners of the papers tightly.
- Place the paper bags onto a heat proof dish and heat in a 500~600 W microwave for about 7 minutes.
- Now you're done. Because I used baking sheets the salmon inside is cooked very tender. The melted cheese and sauce coat the vegetables.
Flip the salmon over and check if there are any bones. Try a Chinese New Year feast with steamed fish. Make this strawberry pie in a mug in the microwave or get fancy and use the oven. Put the vegetable oil (½ tbsp) onto an electric griddle. Nutritious salmon and plenty of vegetables. makes this one of the most healthy and balanced dishes.
So that is going to wrap this up for this special food easy nutritious chan-chan salmon bake in the microwave recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
