Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mike's chicken & sausage jambalaya. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Mike's Chicken & Sausage Jambalaya is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Mike's Chicken & Sausage Jambalaya is something that I have loved my entire life. They are nice and they look wonderful.
This is hands down the best chicken I've ever eaten! Unique flavors with a fresh, homemade taste. Mike grew up on the North Shore in Haleiwa, Hawaii.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mike's chicken & sausage jambalaya using 26 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Mike's Chicken & Sausage Jambalaya:
- Take ● For The Proteins
- Take 8 oz Smoked Andulie Sausage [cut on the bias]
- Get 1.5 Cups Shredded Rotisserie Chicken
- Prepare ● For The Vegetables Herbs & Seasonings
- Make ready 1 LG Green Bell Pepper [chopped - deseeded]
- Take 1 LG Spanish Onion [chopped]
- Prepare 1 Cup Celery With Leaves [chopped]
- Get 2 tbsp Fine Minced Garlic Cloves
- Take 1/2 (14 oz) Can Diced Tomatoes
- Take 1 LG Jalapeno [ chopped - deseeded]
- Take 1/4 tsp Dried Thyme
- Make ready 1/4 tsp Fresh Ground Black Pepper
- Make ready 1/4 tsp Tony Catcherys Seasoning
- Prepare 1/4 tsp Crushed Bay Leaves
- Prepare 1/4 Cup Low Sodium Chicken Broth
- Make ready 2 tbsp Frying Oil
- Prepare ● For The Finish
- Get 1 (15 oz) Pkg Bear Creek Gumbo Mix [wait for full boil to add]
- Take 2 Cups Low Sodium Chicken Broth
- Get 6 Cups Water
- Prepare 2 Cups Presteamed White Rice
- Get to taste Louisiana Hot Sauce
- Get to taste Tony Catcherys Seasoning
- Get to taste Granulated Garlic Powder
- Get to taste Granulated Onion Powder
- Prepare to taste Granulated Sugar
Ribs and chicken join forces to give you that little bit of everything. This delicious combo comes with a side of peri-peri sauce. Grilled onions, peppers & white American cheese. Our Famous Philly's sister sub, the Chicken Philly is grilled fresh to order with tender chicken, peppers, onions, and white.
Steps to make Mike's Chicken & Sausage Jambalaya:
- Chop all vegetables and fine mince herbs.
- Place a small amount of oil in a thick bottom pot and add all seasonings.
- Add your vegetables to your pot and fry until slightly translucent. Mix well.
- Translucent at 7 minutes.
- Add shredded chicken to pot.
- 8 oz Andulie Sausage pictured. Cut on the bias. [slanted]
- Add 1/2 14 oz can diced tomatoes to pot.
- Add your broth, water and seasonings.
- My personal time saving seasoning choice.
- Another delicious and easy option. Follow manufacturers directions.
- Another great option. Especially cost wise. Follow manufacturers directions.
- Add your 2 cups of precooked rice. Mix well.
- Simmer for 20 minutes covered. Stir regularly. Then add any additional seasonings
- Shut off flame and cover until Jambalaya sets up.
- P.S., Any extras make for great leftovers!
- Serve with Louisiana Hot Sauce and Jalapeno Corn Bread. Enjoy!
View the menu for Mike's Chicken and restaurants in Dallas, TX. See restaurant menus, reviews, hours, photos, maps and directions. Mikes Chicken. "Mike's Mighty Good has permanently changed my lunch game. "Fantastic! Mike's Craft Ramen Noodles are the best packaged ramens I've ever found, every bit as good as restaurant or home made. In a city laden with fried chicken, Mike's Chicken may strike the most perfect balance of crispy skin and succulent meat.
So that’s going to wrap this up for this exceptional food mike's chicken & sausage jambalaya recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
