Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, stollen. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Stollen is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Stollen is something that I’ve loved my whole life.
Stollen is a fruit bread of nuts, spices, and dried or candied fruit, coated with powdered sugar or icing sugar. It is a traditional German bread eaten during the Christmas season, when it is called Weihnachtsstollen (after "Weihnachten", the German word for Christmas) or Christstollen (after Christ). Перевод слова stolen, американское и британское произношение, транскрипция, словосочетания, примеры использования. Спряжение steal [sti:l]Глагол. Stollen is a buttery rich and dense German Christmas Fruit Cake/Bread.
To get started with this particular recipe, we must prepare a few ingredients. You can cook stollen using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Stollen:
- Get 250 grams ★Strong bread flour
- Prepare 100 grams ★Unsalted butter
- Make ready 50 grams ★Cane sugar
- Take 1 pinch ★Salt
- Get 2 ★Egg yolk
- Take 70 ml ★Milk
- Prepare 1 dash ★Vanilla oil
- Take 1/2 tsp ★Cinnamon powder
- Take 2 tsp Dried yeast
- Make ready 120 grams Dried fruits soaked in rum
- Prepare 1 total 50 grams Walnut, Sliced almond
- Get 1 Butter for decoration
- Prepare 1 Powdered sugar for decoration
Define stolen. stolen synonyms, stolen pronunciation, stolen translation, English dictionary definition of stolen. v. From Middle English stolen, istolen, from Old English stolen, ġestolen, from Proto-Germanic *stulanaz, past participle of Proto-Germanic *stelaną ("to steal"), equivalent to stole + -en. Английский тезаурус. Stollen, a traditional German Christmas bread. It is made with candied fruit, butter, marzipan and decorated with icing sugar.
Instructions to make Stollen:
- Use dried fruits soaked overnight with rum (soaking for about 1 week is preferable). Chop the walnuts.
- Put yeast in the bread maker. Place ★ ingredients in the machine. Then set the machine for the dough course with dried fruits, and start.
- Add fruits and nuts to the machine and allow the bread maker to do the first proofing. Take dough out and cover with a moist kitchen cloth to prevent it drying out. Set aside for 10 minutes.
- Roll the dough to a 1.5cm thick oval and fold in half. Leave the dough at 30℃ temperature for 30 minutes; this is the second rising.
- The photo on the left is before the second rising, and the right side is after. It has not doubled in size, but it is much bigger.
- Once the bread has gone through a second rising, bake in preheated 180℃ oven for approximately 30 minutes.
- Take the the stollen out of the oven. For decoration, spread butter on the surface while it’s hot and sprinkle plenty of powdered sugar. (The sugar will melt, but don’t worry.)
- Wrap the stolen with aluminium foil and cool. Then sprinkle powdered sugar through a tea strainer, over the bread and it is done. It will be even better if you store for 2 ~ 3 days before eating.
- This stollen recipe uses "yeast for confectionary" (1 teaspoon).
- If you don’t have "yeast for confectionary," you can use normal yeast You just need to adjust the time for rising. The yeast amount in this recipe is more than a normal bread recipe.
I baked it three times last Christmas season and have already baked a batch this year. The first stollen consisted of only flour, oats and water, as required by church doctrine, but without butter and milk, it was quite tasteless. In Stolen, [Cage] steals away with nothing; he's simply stalled out. Stolen knows what type of movie it is and has resolutely low-ambitions, but it succeeds on its own terms as a. stolen - WordReference English dictionary, questions, discussion and forums. German Stollen should be made ahead of time and allowed to age three weeks.
So that’s going to wrap this up with this special food stollen recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
