Lucky pork and sauerkraut
Lucky pork and sauerkraut

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, lucky pork and sauerkraut. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lucky pork and sauerkraut is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Lucky pork and sauerkraut is something that I’ve loved my entire life.

Here in central Pennsylvania, it's a tradition to eat pork and sauerkraut on New Year's. According to Pennsylvania German folklore, the pig roots forward so if your first meal includes pork, you'll move ahead all year. With the New Year, comes new good things.

To get started with this recipe, we have to prepare a few ingredients. You can cook lucky pork and sauerkraut using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lucky pork and sauerkraut:
  1. Take 3 lb pork shoulder
  2. Make ready 8 cup sauerkraut
  3. Prepare 1/2 cup dehydrated apples
  4. Make ready 1/4 tsp salt
  5. Prepare 1/4 tsp ground black pepper
  6. Get 1/4 cup honey
  7. Take 1 tbsp minced garlic
  8. Prepare 1/2 tbsp dill weed
  9. Make ready 1 tsp dry mustard
  10. Make ready 1/2 cup apple juice/cider
  11. Prepare 1/4 cup oil
  12. Make ready 1 large onion, chopped

Pork, it is said, symbolizes forward progress since pigs root forward and their feet point forward. Pork and Sauerkraut from Delish.com is an easy, hearty meal for the winter months. At what temperature is the pork and sauerkraut finished cooking? Pork and Sauerkraut is a traditional New Year's dish in the American Northeast.

Steps to make Lucky pork and sauerkraut:
  1. In an oven safe dish heat oil. Preheat oven 325° Fahrenheit
  2. Brown the pork on all sides, and add sauerkraut, onion and the spices. Add the salt to the meat.
  3. Add honey over the top of everything. Add cider and apples also.
  4. Bake in oven 5 hours when done shred the meat and mix with sauerkraut let rest 10 minutes serve hope you enjoy!
  5. If no apple cider juice or cider, in the store they have apple cider powdered drink mix you can use that. Just add water.

It's usually made on New Year's Eve or New Year's Day and is thought to Description. Looking for a lucky year ahead? Try out this Instant Pot Pork and Sauerkraut, a traditional dish that is believed to bring luck and joy. Pork and sauerkraut is often eaten on New Years' Day for good luck, but there are those who say any day that you are having pork and sauerkraut for dinner is a lucky day. This pork chop and sauerkraut recipe is an easy preparation.

So that’s going to wrap it up for this special food lucky pork and sauerkraut recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!