Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, stir fried pechay (napa cabbage). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Stir Fried Pechay (Napa Cabbage) is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Stir Fried Pechay (Napa Cabbage) is something that I have loved my whole life. They’re nice and they look wonderful.
How to Cook Chinese Cabbage (Pechay) with Ligo Sardines (Filipino Style). Add in onions and cook till it turns white. Quickly stir fry cabbage and then the pechay.
To get started with this particular recipe, we have to first prepare a few components. You can have stir fried pechay (napa cabbage) using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Stir Fried Pechay (Napa Cabbage):
- Prepare 1 bunch pechay (lighter color napa cabbage which is less bitter)
- Get 1/8 kg cabbage
- Prepare 2 pcs small size tomatoes or optional cherry tomatoes
- Prepare 1 small onion chopped
- Take 5 cloves garlic chopped
- Prepare 1/8 kg pork small cuts
- Make ready to taste salt and pepper
- Make ready 2 tbsp soy sauce
- Make ready 3 tbsp cooking oil
Cover and cook over high heat for one minute until just wilted. Napa cabbage stir fried with red bell pepper and mushrooms in a savory sauce is topped with crispy salt and pepper tofu. This quick and healthy pork stir-fry recipe is a great combination of textures and flavors. The only thing you need to leave time for is chilling the pork before slicing it.
Instructions to make Stir Fried Pechay (Napa Cabbage):
- In a container, season the pork cuts with soy sauce, pepper and a pinch of salt. Marinate for 10 min.
- Heat up a wok with 3 tbsp of oil and stir fry pork cuts until half cooked.
- Add in onions and cook till it turns white. Then add garlic and tomatoes.
- Quickly stir fry cabbage and then the pechay. Add in pepper and salt to taste. Don't over cook vegetables. Serve immediately.
Reviews for: Photos of Napa Cabbage & Pork Stir-Fry with Peanuts. Season with salt ((or soy sauce or Bragg liquid aminos) and pepper, and serve. Variation: Make this dish with a small head of thinly shredded savoy cabbage in place of the napa. Napa cabbage (also called by its Chinese name, sui choy) is stir-fried with chili paste and fresh garlic and then finished with rice wine or dry sherry and a bit of sugar. Here, Napa cabbage is paired with ground pork, green onion, and Asian seasonings in this recipe for potstickers dumplings—those tasty.
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