Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, fresh, sautéed brussel sprouts. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Throw in chili flakes, cumin seeds, fresh oregano, or any other flavors you love. Brussels sprouts also go great with cheese, as evidenced by our Cheesy Brussels Sprout Bake, so don't shy away from some. I added some diced shallots along with the garlic and really enjoyed these.
Fresh, sautéed Brussel Sprouts is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Fresh, sautéed Brussel Sprouts is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook fresh, sautéed brussel sprouts using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Fresh, sautéed Brussel Sprouts:
- Make ready 1 lb cleaned and trimmed Brussels sprouts, cut in half
- Get 3 slices bacon, cut small and browned
- Make ready 5 garlic cloves minced
- Take As needed salt, pepper, crushed red pepper flakes
- Get As needed olive oil and a pat of butter
I am in love with this servi. For this Sautéed Brussels Sprouts recipe, I went with the classic, magical combination of garlic, lemon and butter with a splash of Dijon and a sprinkling How do I store fresh brussel sprouts? Even if you select fresh Brussels spouts, they can mold or go bad quickly without proper storage. Written by Lacey Baier. in Sides.
Steps to make Fresh, sautéed Brussel Sprouts:
- Is a large skillet, brown the bacon on med/high heat. Add the garlic cloves, then add cleaned and cut Brussels sprouts. Add a little olive oil and a dap of butter. Add salt, pepper, and crushed red pepper flakes.
- Sauté it all until it’s crisp tender. Easy peasy!
I've always been confused as to why Brussels Sprouts gets such a bad wrap with both kids and adults alike. Why do they carry such an awful stigma? Brussels sprouts, a member of the cabbage family, are an easy and economical vegetable to grow in the home garden. Like most vegetables, Brussels sprouts freeze beautifully so you can enjoy them throughout the year. Sautéed Shredded Brussels Sprouts from Barefoot Contessa.
So that’s going to wrap it up for this special food fresh, sautéed brussel sprouts recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
