steamed cabbage with bacon,ham, red potatos
steamed cabbage with bacon,ham, red potatos

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, steamed cabbage with bacon,ham, red potatos. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

The cabbage, sausage and potatoes are delicious. The starch from the potatoes adds great texture. This simple recipe will be a great way to start the new year, but I suggest making it all year.

steamed cabbage with bacon,ham, red potatos is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. steamed cabbage with bacon,ham, red potatos is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have steamed cabbage with bacon,ham, red potatos using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make steamed cabbage with bacon,ham, red potatos:
  1. Make ready 1 packages fresh cabbage
  2. Get 1 lb little red potatos
  3. Get 1 packages smoked bacon
  4. Prepare 3 tbsp olive oil
  5. Take 1 packages ham cubs

Toss in one left over ham, bone and all (or That is craziness! Firstly, the bone has a LOT of flavor and secondly, why work when the steam causes it to. This red cabbage recipe with bacon is a German and Austrian sweet-and-sour staple served with pork chops, spätzle, or sausage. Bacon actually holds up quite well in the freezer, though its peak flavor quality will only last one to two months.

Instructions to make steamed cabbage with bacon,ham, red potatos:
  1. In the 3 pot steamer add water to bottum pot
  2. cut up potatoes
  3. in middle pot add the cabbage and olive oil mix up good
  4. in top pot put the cut potatoes in
  5. fry the ham in a pan and when a light brown starts showing up put ham in pot with potatos
  6. then cut bacon in half and fry
  7. when the cabbage and potatoes and ham almost done add the bacon to the ham and potato pot and let finish cooking
  8. put all ingredients when done in a big bowl together add pepper mix and eat

To freeze, you may keep the bacon in its original packaging. Add potatoes, cabbage, salt, and pepper to the pan, stirring with bacon drippings. Cover with a lid and cook until potatoes and cabbage are tender, removing the lid to Great Flavors and Textures: Crispy bites of bacon complement the starchy potatoes, making this a tasty and comforting skillet dinner. Poach red potatoes in hot but not boiling water till tender, about a half hour. When the bacon is cooked and the fat is rendered, sear both sides of the cabbage wedges in bacon fat (never miss the chance to say Add the beef to the pan, cover and keep on low so that it all stays steaming hot.

So that is going to wrap this up for this special food steamed cabbage with bacon,ham, red potatos recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!