Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, gamjatang (korean pork potato soup) 韩式猪骨土豆汤. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Gamjatang (Korean Pork Potato Soup) 韩式猪骨土豆汤 is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Gamjatang (Korean Pork Potato Soup) 韩式猪骨土豆汤 is something which I have loved my entire life.
Gamjatang is soup made with pork neck bones and vegetables. Sizzling hot gamjatang is hearty and savory which makes it always popular at the dinner It's unclear how this dish got it's name. Some of you may know that gamja in Korean is potatoes.
To begin with this particular recipe, we must first prepare a few components. You can cook gamjatang (korean pork potato soup) 韩式猪骨土豆汤 using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Gamjatang (Korean Pork Potato Soup) 韩式猪骨土豆汤:
- Prepare 2 lb pork ribs, neck or hogs
- Get 2 lb yellow potato
- Take 15 leaves Napa cabbage
- Take 1/4 cup wild sesame seeds
- Make ready 1/2 onion
- Prepare 1 1/2 heads garlic
- Prepare 1/3 cup korean hot pepper flakes
- Make ready 3 Tsp fish dauce
- Take 4 Tsp Korean soybean paste
- Make ready 2 green onions
Gamja-tang (감자탕) or pork back-bone stew is a spicy Korean soup made from the spine or neck bones of a pig. It often contains potatoes, cellophane noodles, dried radish greens, perilla leaves, green onions, hot peppers and ground sesame seeds. See great recipes for Korean soup too! Gamjatang (Korean Pork Potato Soup) 韩式猪骨土豆汤.
Instructions to make Gamjatang (Korean Pork Potato Soup) 韩式猪骨土豆汤:
- In a pressure cooker, add blanched pork with 10 cups of water, 2 Tsp Korean soybean paste, 1/2 onion and 1 head of garlic. Optional flavor package includes, 1 cinnamon stick, 4 anise stars, 1 bay leave, 2 cloves, 1 tsp coriander seeds. Pressure cook 25~30 minutes depends on the cut.
- Blanch Napa cabbage leaves in water for 5 minutes. Stop cooking by rinse them in cold water and tear apart by hand and set aside.
- Toaste wild sesame seeds in a wok until aromatic. Grind them in a small blender or food processor.
- Make a flavor paste by mixing 1/4 cup of grounded wild sesame seeds with 1/3 cup Korean hot pepper flakes, 2 Tsp soybean paste and minced half head of garlic. Will be used to make the soup and cabbage marinate.
- Marinate the cabbage leaves with 1/3 of the flavor paste.
- Once the pork is done. Transfer all meat and the broth into a large soup pot. Add 2 lb diced yellow potatoes. Use 1/3 of the flavoring paste. Bring it to a boil and reduce to simmer and cook for 20 minutes in medium heat. Then add cabbage and cook for another 15 minutes. Adjust seasoning if necessary. Optional veggies can be enoki mushroom, perilla leaves, garlic chives and green chilli.
- Enjoy the soup first. When you finish about 80% of the soup. The leftover potatoes can be used to make a quick Korean style fried rice. 1 cup cooked multiple grain rice, 2 Tsp chopped kimchi, 2 green onion, and 1 large sheet of nori seaweed.
Korean Pork Neck Bone Soup (Gamjatang). Spicy Korean Soup (Gamjatang - 감자탕): Eating Korean Pork Spine and Potato Soup in Seoul, Korea. Samuel and Audrey - Travel and Food Videos. GAMJATANG HOMEMADE KOREAN FOOD PORK BONE SOUP STEW (BUTOBUTO) KAIN TAYO Gamjatang, or pork bone soup, is a favorite dish of Koreans of all ages, enjoyed at any time of the day and night.
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