Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, summer vegetable and wiener sausages ratatouille-style. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Summer Vegetable and Wiener Sausages Ratatouille-Style is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Summer Vegetable and Wiener Sausages Ratatouille-Style is something that I’ve loved my entire life. They are nice and they look wonderful.
Nestle the sausages in the skillet, spooning the vegetables over them. Divide the sausage and ratatouille among individual plates and add the parsley sprigs. Sausages With Ratatouille. this link is to an external site that may or may not meet accessibility guidelines.
To get started with this particular recipe, we must prepare a few ingredients. You can cook summer vegetable and wiener sausages ratatouille-style using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Summer Vegetable and Wiener Sausages Ratatouille-Style:
- Get 1 Eggplant (slim Japanese type)
- Take 2 Zucchini
- Prepare 1 medium Onion
- Prepare 2 Paprika peppers
- Take 6 Wieners (I recommend coarsely ground ones)
- Make ready 1 clove Garlic
- Get 1 can Canned whole tomatoes
- Get 2 tbsp Olive oil
- Prepare 1 Bay leaf
- Take 1 dash Salt and pepper
- Make ready 2 Soup stock granules
- Get 1 tbsp Honey
- Get 1 dash Oregano if preferred
The combo of fresh herbs and garlic gives the vegetable combination a tingly quality on your tongue. Fresh lemon zest and basil added just before serving really amps up the freshness. Put all the beautiful summer vegetables in a dish and bake it. I don't measure anything, but I've figured out that it tastes better if I remove most of the liquid after it's uncovered so that some of the vegetables get caramelized.
Steps to make Summer Vegetable and Wiener Sausages Ratatouille-Style:
- Here are the ingredients we're going to use this time. Mash the garlic. Cut the vegetables and sausages into 7-8 mm cubes.
- Add the garlic and olive oil to a frying pan or a pot, and turn on over a low heat. Increase to a medium heat once it has produced an aroma, add in the onions and sausages, and then saute.
- Once the onions have cooked through, add in the rest of the vegetables and saute. Then add in the whole tomatoes, soup stock cubes, and bay leaf, cover with a lid, and boil over a low heat.
- Season with salt and pepper, add in a bit of honey, give it a quick stir, and it is done . The honey is used to soften the acidity of the tomatoes.
- You can top a baguette with it.
- Or top with cheese as well.
- You can place into a dish and bake it with cheese.
- Top your favorite pizza with it . It is perfect with Genovese sauce. Pizza dough ID: 1127549 .
Photo "Stewed summer vegetables ratatouille style" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Southern Style Skillet Ratatouille from Deep South Dish blog - a simple stew of diced vegetables, made with bacon drippings, the Trinity of I decided to make it with a dice of a variety of summer vegetables that we love in the south. The difference between dicing and chopping, is that chopped. See more ideas about Vegetable dishes, Veggie dishes, Vegetable recipes. Delicious roasted vegetables coated in olive oil, balsamic vinegar and our favorite spices.
So that’s going to wrap it up with this special food summer vegetable and wiener sausages ratatouille-style recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
