Pakora platter #cookpadramadan
Pakora platter #cookpadramadan

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pakora platter #cookpadramadan. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

They are dangerously addictive, crunchy, yummy and go well with tea, rains and friends. Whenever we make bhajiya in our house it is always a mix, just not one. So putting up this platter for our month long BM theme was easy for me.

Pakora platter #cookpadramadan is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Pakora platter #cookpadramadan is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have pakora platter #cookpadramadan using 24 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pakora platter #cookpadramadan:
  1. Get For Aloo n baingan pakora:
  2. Make ready 1 cup Besan
  3. Get Aloo 3 medium size
  4. Get 1 Baingan
  5. Take 1 tsp Bhona zeera
  6. Prepare 1 tsp Saboot dhanya crushed
  7. Make ready Salt
  8. Make ready 1 tsp Crushed red chilli
  9. Get Meetha soda half tsp
  10. Get Pani as req
  11. Make ready For mix pakora:
  12. Make ready 1 cup Besan
  13. Take 1 tbsp Hara dhanya chopped
  14. Prepare 1 tbsp Podina chopped
  15. Take 1 tsp Anaar dana
  16. Make ready Salt
  17. Make ready 2 tsp Crushed red chilli
  18. Get 2 tsp Zeera
  19. Make ready 2 Aloo
  20. Prepare Pyaz 1 big
  21. Take 1 cup Palak
  22. Prepare half Band gobi
  23. Prepare 1 cup Spring onion
  24. Take Pani as req

Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Pakora Platter Recipe, ingredients and complete Method. So pakoras and chai have got full on demand. Let's see the recipe of pakora platter and do not forget to like, comment, share and of course subscribe.

Steps to make Pakora platter #cookpadramadan:
  1. Subse phele aloo r baingan ko cut kar lein r pani me dal dein.
  2. Ab ek karhai me oil garam hone rakh dein.
  3. Ab alo r baingan k pakoro ka mixture diye gaye ingre se ready kar lein bht patla na rakhen.
  4. Mix pakoro k liye veges ko cut kar lein r ek bowl me sub ingre veges pe dal k mix karen r zara sa pani dal k mix kar lein.
  5. Garam garam oil me besan laga k pakoro ko crispy hone tak fry karen r serve karen.

Written by Aini Amin in Appetizer, Ramadan Recipes, Vegetables and lentils, vegetarian. Pakora, also called pakoda, pakodi, bhajiya, bhajji is a fried snack. Originally from the Indian subcontinent, it is a popular snack across the Indian subcontinent, especially in India, Pakistan, Bangladesh and Nepal. You can also say it gram. Enjoy with Knorr chilli garlic sauce and ketchup.

So that is going to wrap it up with this special food pakora platter #cookpadramadan recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!