Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pakora platter #cookpadramadan. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
They are dangerously addictive, crunchy, yummy and go well with tea, rains and friends. Whenever we make bhajiya in our house it is always a mix, just not one. So putting up this platter for our month long BM theme was easy for me.
Pakora platter #cookpadramadan is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Pakora platter #cookpadramadan is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have pakora platter #cookpadramadan using 24 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pakora platter #cookpadramadan:
- Get For Aloo n baingan pakora:
- Make ready 1 cup Besan
- Get Aloo 3 medium size
- Get 1 Baingan
- Take 1 tsp Bhona zeera
- Prepare 1 tsp Saboot dhanya crushed
- Make ready Salt
- Make ready 1 tsp Crushed red chilli
- Get Meetha soda half tsp
- Get Pani as req
- Make ready For mix pakora:
- Make ready 1 cup Besan
- Take 1 tbsp Hara dhanya chopped
- Prepare 1 tbsp Podina chopped
- Take 1 tsp Anaar dana
- Make ready Salt
- Make ready 2 tsp Crushed red chilli
- Get 2 tsp Zeera
- Make ready 2 Aloo
- Prepare Pyaz 1 big
- Take 1 cup Palak
- Prepare half Band gobi
- Prepare 1 cup Spring onion
- Take Pani as req
Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Pakora Platter Recipe, ingredients and complete Method. So pakoras and chai have got full on demand. Let's see the recipe of pakora platter and do not forget to like, comment, share and of course subscribe.
Steps to make Pakora platter #cookpadramadan:
- Subse phele aloo r baingan ko cut kar lein r pani me dal dein.
- Ab ek karhai me oil garam hone rakh dein.
- Ab alo r baingan k pakoro ka mixture diye gaye ingre se ready kar lein bht patla na rakhen.
- Mix pakoro k liye veges ko cut kar lein r ek bowl me sub ingre veges pe dal k mix karen r zara sa pani dal k mix kar lein.
- Garam garam oil me besan laga k pakoro ko crispy hone tak fry karen r serve karen.
Written by Aini Amin in Appetizer, Ramadan Recipes, Vegetables and lentils, vegetarian. Pakora, also called pakoda, pakodi, bhajiya, bhajji is a fried snack. Originally from the Indian subcontinent, it is a popular snack across the Indian subcontinent, especially in India, Pakistan, Bangladesh and Nepal. You can also say it gram. Enjoy with Knorr chilli garlic sauce and ketchup.
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