Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, palak aloo baigun wala. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Palak aloo baigun wala is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Palak aloo baigun wala is something which I have loved my entire life. They are nice and they look wonderful.
Do try this delicious eastern UP dish known as Aloo Baingan Palak. Aloo Palak Aur Baingan Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in vegetable Dishes.
To get started with this particular recipe, we have to prepare a few components. You can have palak aloo baigun wala using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Palak aloo baigun wala:
- Prepare 500 gms washed and cleaned spinach
- Make ready 100 gms dill leaves
- Get 1 cup chopped brinjal
- Prepare 1 cup big sized diced potato
- Prepare 1/2 cup chopped timato
- Take 1/4 tsp asafoetida
- Take 2-3 chopped green chillies
- Make ready 8-10 cloves garlic chopped
- Take 1 tbsp mustard oil
- Prepare to taste Salt
In Indian cuisine we make lot of curries with potatoes as they enhance the taste of the dish. Some combinations of veggies really go well together. Aloo Palak ki Sabzi Fast & Easy Spinach and Potatoes Recipe in Urdu Hindi - RKK یہ ہے میری آلو پالک کی ریسیپی ، امید ہے آپکو پاسند آیگی Ye hai meri aloo. There are many ways of making aloo palak and here is one delicious version.
Instructions to make Palak aloo baigun wala:
- Clean and chop the veggies.
- Add oil in Kadhai then add ginger, garlic, asafoetida and green chillies and then add potatoes.
- Now add all the veggies one by one.
- Cook, it covered and stir occasionally. When it's cooked completely.
- Serve as a side dish.
This is not a dry version. This aloo palak has the consistency of Palak paneer. in this recipe, the spinach is pureed instead of being chopped. For the dry version, you can check this Dry aloo palak ki sabzi. This aloo palak recipe is similar to the way I make palak paneer. the potatoes are boiled first and then added. Aloo palak can be made in a number of ways.
So that’s going to wrap this up for this exceptional food palak aloo baigun wala recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
