Coconut bundt cake
Coconut bundt cake

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, coconut bundt cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Coconut bundt cake is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Coconut bundt cake is something which I have loved my entire life. They’re fine and they look wonderful.

This Best Ever Coconut Bundt Cake is moist and tender and loaded with coconut flavor. It's quick and easy to make and perfect for a weeknight. This from-scratch cake is a pound cake and a bundt cake.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook coconut bundt cake using 13 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Coconut bundt cake:
  1. Prepare 1 cup butter (room temperature)
  2. Get 2 cups sugar
  3. Take 2 eggs
  4. Take 1 tsp vanilla extract
  5. Take 2 cups all purpose flour
  6. Make ready 1 tsp baking powder
  7. Get 1/2 tsp salt
  8. Take 1 cup unsweetened coconut milk
  9. Make ready 1-1 1/2 cup sweetened coconut flakes
  10. Get glaze:
  11. Prepare 2 cups powdered sugar
  12. Make ready 5 tbsp coconut milk
  13. Get 1/2-1 cup sweetened coconut flakes

This is an incredibly moist cake loaded with coconut flavor! The Cream Cheese Frosting on top is the perfect pairing. This cake with be loved by all who try it! Coconut happens to be a favorite in my family.

Instructions to make Coconut bundt cake:
  1. Preheat oven to 350
  2. Cream together butter and sugar
  3. Add vanilla (mix well)
  4. Add eggs (mix well after each egg)
  5. Sift together flour, baking powder and salt. Add a third of flour mixture and mix well.
  6. Add a third of coconut milk and mix well.
  7. Keep alternating flour and coconut milk until all combined well together.
  8. Add coconut flakes and mix well.
  9. Coat bundt pan generously with cooking spray or whatever you use for baking. I use a homemade cake release. I'll post that recipe for those who are interested.
  10. Bake for 60 minutes.
  11. Let cool for 10 minutes.
  12. Turn pan over onto cake plate and the cake should release with no problem.
  13. Spoon glaze over cake.
  14. Enjoy!!!!

It is a weakness for both my mom and dad, particularly my dad. Scrape down the sides of the bowl, then add the eggs and the yolks one at a time, beating well after each addition. I wanted to bake a coconut bundt cake but thought it would be fabulous to add a streusel topping. Since I couldn't use a traditional bundt pan with a streusel topping (because a streusel topping on the bottom of a cake is sheer madness), I baked my cake in a tube pan, which requires you to invert the cake when you remove it and then put it. Fold in two cups of flaked coconut.

So that is going to wrap this up with this special food coconut bundt cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!