Salisbury steak and gravy
Salisbury steak and gravy

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, salisbury steak and gravy. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

There's a homeless guy who lives at our local dog park. He's a valuable member of our community - he knows all the locals, looks after the park like it's his own Salisbury steak involves making seasoned beef patties using mince / ground beef, then making a mushroom gravy. Hamburger salisbury steak with gravy is a classic dinner that is inexpensive and so easy to make.

Salisbury steak and gravy is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Salisbury steak and gravy is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook salisbury steak and gravy using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Salisbury steak and gravy:
  1. Make ready 1 lb ground beef
  2. Prepare 1/3 cup bread crumbs
  3. Prepare 1 egg
  4. Prepare 1 packages onion soup mix
  5. Take 2/3 tsp pepper or to taste
  6. Get 2/3 tsp garlic or to taste
  7. Make ready 3 tbsp bacon grease or shortening
  8. Prepare 3 tbsp flour
  9. Get 3 cubes of beef bullion
  10. Prepare 3 or more cups of hot water and put the bullion cubes in it i say 3 or more cups depending on how thin or thick you want your gravy

Seasoned with onion, garlic, and plenty of black pepper, formed into a steak-like patty, and pan-fried, it's served with a rich and meaty mushroom brown gravy. This delicious Salisbury Steak Recipe has been hugely popular and it's inexpensive to make and tastes great. You will be excited to learn how to make Salisbury Steak with Gravy. She took a bite and then hearts and unicorns began swirling around her head.

Instructions to make Salisbury steak and gravy:
  1. Mix ground beef onion soup mix pepper garlic bread crumbs and egg in a large bowl
  2. Take about a large meatball size and roll it in your hands into a log like shape and Smoosh it so it looks like a steak shape instead of a hamburger patty
  3. Put your steaks in a large pan with a lid and cook until meat is thoroughly cooked flipping once.
  4. Remove your steaks from pan onto a platter or plate while you make your gravy
  5. Add in your bacon grease or shortening cook until it's liquified
  6. Add in your flour
  7. Stir be sure to get out all clumps it will look kind of pasty.. keep cooking it until it's a dark brown gravy kind of color but not enough to burn it
  8. Quickly add in your water with bullion cubes
  9. Stir vigorously you want smooth gravy put lid on pan and let it boil for a min then turn the heat on low and put the patties in cook for about 3 minutes more..p.s if you made your gravy too thin add some flour to a cup and pour a little cold water in it and stir..then pour it in the gravy and mix it in..let thicken..gravy does thicken as it cools if it's too thick add more liquid

Throwing away all of my other Salisbury steak recipes. This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Print Recipe Show ❤ & Comment Jump to RecipeI. Salisbury steak isn't a steak, it's basically fancy version of a bun-less hamburger that is simmered in gravy and traditionally served with mashed potatoes.

So that is going to wrap this up for this special food salisbury steak and gravy recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!