Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, methi aalu dry veg. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Potatoes and fenugreek leaves are a lovely combination together. At home, I make aloo methi two ways. One is this Punjabi recipe and the other is my mom's version of Methi aloo with garlic and onions.
Methi Aalu dry veg is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Methi Aalu dry veg is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have methi aalu dry veg using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Methi Aalu dry veg:
- Prepare 2 cups Peeled and vertically chopped potato wedges
- Get Washed and chopped methi leaves 4 cups
- Take 1 tablespoon Oil
- Prepare 1 teaspoon Jeera
- Make ready 2 teaspoon Crushed garlic
- Get 2 pinches Haldi Powder
- Prepare Red chilli powder as per taste
- Make ready to taste Salt
- Get 1 Chopped green chilli
It is full of Iron and so one should include it in their diet at least once a week. I know plucking the leaves and cleaning it very tedious job. Aloo Methi is a dry curry made with potatoes & fenugreek leaves. It is flavored with mild Indian spices.
Instructions to make Methi Aalu dry veg:
- Heat oil in a pan and crackle jeera and crushed garlic.
- Add chopped green chilli and potato wedges
- Add haldi and red chilli powder mix well
- Adjust salt, mix well and cook covered till soft.. keep turning and checking in between
- Add chopped methi leaves,mix well and cook uncovered for some time and yummy sabhi is ready to serve… Enjoy endlessly
Aloo Methi is quick and easy to cook and is a great comfort food. Cooking the slightly bitter Fenugreek Leaves along with the potatoes imparts a distinct flavor to the dish. We all love the sweet aroma of fenugreek greens. Today we have brought to you the recipe of dry fenugreek and potatoes. You can also serve this vegetable wit.
So that is going to wrap it up for this exceptional food methi aalu dry veg recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
