Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, creamy steak & mushroom rigatoni. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Creamy Steak Fettuccine from Delish.com is meant to be shared with someone special. Whenever we crave steak this dish is always what we want to make. It comes together quickly and is so full of..
Creamy Steak & Mushroom Rigatoni is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Creamy Steak & Mushroom Rigatoni is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have creamy steak & mushroom rigatoni using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Steak & Mushroom Rigatoni:
- Make ready 8 oz Rigatoni - cooked to package directions
- Take 1 lb ribeye steak - cut to 3/4" cubes
- Take 8 oz button mushrooms - sliced
- Prepare 1 small onion - finely diced
- Prepare 3 tbs olive oil - divided
- Get 2 tbs unsalted butter - divided
- Take 1 tbs minced garlic
- Get 1 1/2 cup beef broth
- Make ready 1 (12 oz) can evaporated milk
- Make ready to taste salt and pepper
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Instructions to make Creamy Steak & Mushroom Rigatoni:
- In a large deep sided sautée pan melt 1 tbs butter with 1 tbs oil over medium heat. Add steak and cook until just browned on all sides (but not cooked through). About 2 minutes. Transfer to a plate. Set aside.
- Add remaining 2 tbs butter and 1 tbs oil to pan. When butter is melted add onions. Cook until translucent, stirring frequently. About 2 minutes. Add garlic. Cook until just fragrant, stirring constantly. About 1 minute.
- Add mushrooms. Sprinkle with salt and pepper. Cook until mushrooms begin to brown and exude their juices. About 5 minutes.
- Add beef stock. Increase heat to medium high to bring to a boil. Boil uncovered until stock has reduced by half about 8 minutes. Return steak to pan.
- Reduce heat to medium. Stir in evaporated milk. Bring to a simmer and cook until sauce thickens slightly, stirring constantly to prevent sticking. About 5 minutes. Taste and adjust seasoning as desired.
- Turn off heat. Add cooked Rigatoni and toss/stir to coat in sauce. Let sit 5 minutes. Stir. Serve with a side salad and garlic bread. Enjoy!
Quick and easy family dinner for any weeknight! I have quite a few recipes that are my go-to's for days when I'm. Creamy Steak Pasta Recipe - Fettuccine With Steak Recipe - One Pot Pasta With Beef Steak And Tomato. The Creamy Steak Stew recipe out of our category Beef! How do you make Creamy Garlic Steak Bites?
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