Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, aloo methi thepla. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Aloo methi thepla is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Aloo methi thepla is something which I have loved my whole life.
Methi thepla also serve best when travelling or for tiffin box lunch with some sweet mango pickle or lime pickle. You can also have them with a simple jeera aloo or even as a snack with Indian Tea. How to Make Thepla & Aloo ki Sukhi Bhaji.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook aloo methi thepla using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Aloo methi thepla:
- Get 2 cup chopped methi leaves
- Make ready 1 cup mashed boiled potatoes
- Make ready 2 & 1/2 cup wheat flour
- Prepare 3 tablespoon chopped chilli,garlic,ginger paste
- Get to taste Salt
- Get 1/2 teaspoon haldi powder
- Take 1 teaspoon til
- Make ready 1/2 teaspoon carrom seeds
- Prepare 1/2 cup chopped coriander
- Take 1/2 cup chopped spinach
- Take 2 tablespoon oil
Methi thepla, a flatbread made from fenugreek leaves (methi) is one of the iconic dishes from the western Indian state of Gujarat. It is similar to paratha but not the same. Learn how to make methi theplas, thin, soft and goes simply great with boondi raita as side dish. This is also one of the recipes,that I got from my friend Sangeeta and tried.
Instructions to make Aloo methi thepla:
- Mix all above ingredients and make soft Daugh like paratha
- Make small size paratha and shallow fry both sides with 1 tablespoon oil,till light brown
- Serve with plain curd
Gujarati Methi Thepla, a must try lightly spices chapati like Indian flatbread is prepared from Whole It is typically served for breakfast and lunch with plain yogurt, Mango pickle or Aloo ki sabzi, Thepla. Here is a delicious and healthy breakfast methi thepla recipe. A perfect breakfast which can be enjoyed with so much accompaniments like butter, curd/yogurt. Methi Thepla (Methi na Thepla) is a Gujarati flatbread, which can be enjoyed for breakfast, lunch, dinner as well as snacks. It is often made using Whole Wheat Flour, Gram Flour, Fenugreek Leaves.
So that is going to wrap it up with this special food aloo methi thepla recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
