Methi kachori and aloo jhol
Methi kachori and aloo jhol

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, methi kachori and aloo jhol. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Alu Ka Jhol (Sabzi) specially prepared to serve with Dal Kachori. It can also be served with Bedai or Paratha. It is a very popular street food recipe of.

Methi kachori and aloo jhol is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Methi kachori and aloo jhol is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook methi kachori and aloo jhol using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Methi kachori and aloo jhol:
  1. Prepare 1 bunch methi leaves
  2. Get 2 cup wheat flour
  3. Take 1 tsp ajwain
  4. Prepare 2 tbsp samosa masala
  5. Take 2 big spoon oil
  6. Get 2 green chilli
  7. Get 1 piece ginger
  8. Take Oil to deep fry
  9. Make ready For aloo jhol
  10. Make ready 4-6 boiled potatoes
  11. Take 2 tomato
  12. Take 2 green chilli
  13. Take 1 piece ginger
  14. Get 1/4 tsp turmeric powder
  15. Prepare 1 spoon dum aloo masala
  16. Make ready 1 tsp kashmiri red chilli powder
  17. Get 2 big spoon oil
  18. Prepare to taste Salt
  19. Get Chopped coriander

This Recipe is so delicious that everybody will be licking their fingers after eating it. In Boldsky kitchen, today we will learn how to make a very easy recipe that is called 'Aloo Kachori'. Many festivals are near and people like to eat different dishes on those days. This patla mangsher jhol use to serve with gorom bhat and cucumber onion salad.

Instructions to make Methi kachori and aloo jhol:
  1. Grind methi leaves ginger and green chilli finely
  2. Add all the ingredients in flour and 2 big spoon oil and kneed it in a tight dough
  3. Make small size puri and deep fry them till golden in colour
  4. Heat oil in deep pan and add tomato puree to it
  5. Add all the dry masala and salt and cook on high flame with a constant stir till it leaves oil
  6. Cut the potatoes in cubes and add into it
  7. Now add 1 glass water snd mix it well and slow down the flame and let it cook it a good red colour gravy comes up
  8. Garnish it with chopped coriander and serve it hot with methi kachori

The curry must be runny and dark red in color, with strong cinnamon flavore of garam moshla added at the Almost in every Bengali home "Sunday Special Panthar Jhol" is must for lunch menu. This is not a very rich curry. Any kind of kachori aloo ki subzi makes me weak in the knees and you all know it well how we waited to have a divine taste of this luxury in Haridwar. I was so smitten by the taste that I had to repeat that experience in my own style, low fat style that is. Don't tell me a fried recipe can't be low fat.

So that’s going to wrap it up for this exceptional food methi kachori and aloo jhol recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!