Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, simply southern smothered cube steak. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Simply Southern Smothered Cube Steak is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Simply Southern Smothered Cube Steak is something which I have loved my entire life.
She made the BEST smothered steak. Reconnecting when I was adult, she cooked her infamous dish from memory, but I watched and recreated to paper. Growing up in the South, we had a neighbor that I adored, Cris Juneau, French Louisianian from New Orleans' way.
To get started with this recipe, we have to prepare a few ingredients. You can have simply southern smothered cube steak using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Simply Southern Smothered Cube Steak:
- Prepare 1 Pound Tenderized Cube Steak
- Take 1 Cup Ap Flour + 3 Tablespoons Reserved
- Get Garlic Salt
- Prepare 1 Tablespoon Seasoning Salt
- Prepare 1 Teaspoon Cracked Black Pepper
- Make ready 3 Tablespoons Vegetable Oil + Extra Oil for Frying
- Prepare 1 Large Onion Sliced
- Get 2 Cloves Garlic Minced
- Make ready 2 Beef Bouillon Cubes
- Get 2 Cups Water
Sprinkle cube steaks lightly with Worcestershire sauce and lightly season both sides of cube steaks with seasoned salt. Combine flour with black pepper Oftentimes what makes a recipe southern, is as much a state of mind as it is a matter of geography - Southerners simply decide a particular food is. Southern steak and milk gravy- tender steak smothered in creamy and flavorful milk gravy, proof that simple food is often times the best! My mother says the first time she remembered having cubed steak and milk gravy was when she was just a little girl.
Instructions to make Simply Southern Smothered Cube Steak:
- Mix together ap flour, seasoning salt, and pepper. Lightly season both sides of steak with garlic salt and pepper. Dredge cube steaks in flour mixture and set aside. Reserve 3 tablespoons of the ap flour mixture.
- Heat up enough oil to cover the bottom of your trying pan over medium high heat. Add cube steaks and brown both sides. Approximately 5 minutes both sides.
- Remove steaks, and add onion slices to lightly caramelize, approximately 7-10 minutes. Add Minced Garlic during the last minute. Remove onion slices from pan and set aside. This step is completely optional.
- Add your 3 tablespoons of flour and oil to the hot pan. Stirring constantly until well mixed and slightly brown. Next add your water, bouillon cubes, steaks, and onions to the pan. Bring to a low simmer. Taste to adjust salt and pepper if necessary. Cover and let simmer for 30-40 minutes, or until steaks are very tender. Note: I like to mix the bouillon cubes and water together beforehand. You can easily substitute beef stock as well.
- Serve with mashed potatoes makes an excellent comforting meal. Enjoy
She was at her grandparent's house and her. Chicken Fried Pork Steaks are made with tender cubed pork cutlets, similar to cubed steak, that make a delicious family friendly meal any night of the week. I'm Julia, the cook and writer behind the recipes here at Julia's Simply Southern. I began my website so that I could share easy to follow recipes that. Simply Southern is the newest addition to fix-your-own-plate buffet styled eateries in the area.
So that’s going to wrap this up with this exceptional food simply southern smothered cube steak recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
