Cinnamon Roll Cake
Cinnamon Roll Cake

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cinnamon roll cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Cinnamon Roll Cake is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Cinnamon Roll Cake is something that I’ve loved my whole life.

Cinnamon Swirl Coffee Cake Recipe Demonstration - Joyofbaking.com. This Cinnamon Roll Cake Is Simple And Takes Your Favorite Roll And Puts It In Cake Form. Swirled With Cinnamon, Butter And Brown Sugar And Topped With A Glaze.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook cinnamon roll cake using 20 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon Roll Cake:
  1. Take Cinnamon Sugar Filling :
  2. Prepare 75 grams (1/2 cup) brown sugar
  3. Make ready 1 tablespoon ground cinnamon
  4. Take 70 grams (5 tbsp) butter, melted
  5. Get For Cake :
  6. Get 80 grams (1/3 cup) unsalted butter, room temperature
  7. Prepare 100 grams (1/2 cup) sugar
  8. Make ready 45 grams (3 tbsp) plain yogurt
  9. Take 60 grams (1/4 cup) milk
  10. Get 1 large eggs
  11. Get 1 teaspoon vanilla extract
  12. Make ready 130 grams (1 cup) all purpose flour
  13. Take 1 teaspoon baking powder
  14. Get 1/4 teaspoon salt
  15. Make ready For Glaze :
  16. Get 40 grams (1/3 cup) cream cheese, softened
  17. Get 15 grams (1 tbsp) unsalted butter, melted
  18. Prepare 1 tablespoon milk
  19. Get 1/4 teaspoon vanilla extract
  20. Prepare 60 grams (1/2 cup) powdered sugar, sifted

Reviews for: Photos of Cinnabon® Cinnamon Roll Cake. Here is a fun twist on a coffee cake recipe. This easy cinnamon roll cake recipe is the best. Get the taste of homemade cinnamon rolls without all the work.

Instructions to make Cinnamon Roll Cake:
  1. Preheat oven to 350°F and grease a 8×8 inch cake pan.
  2. To make the cinnamon sugar filling, combine all the ingredients in a bowl. Mix them well. Set aside.
  3. To make the cake batter, combine the dry ingredients in a bowl. Place sugar and butter to a mixer bowl and beat on medium speed until light in color and fluffy.
  4. Add yogurt and mix until well incorporated. Add milk and mix until well incorporated. Add the eggs and vanilla extract and mix until smooth.
  5. Add the dry ingredients to the mixture and mix until smooth.
  6. Pour the batter into the prepared pan and spread into an even layer.
  7. Drizzle the cinnamon sugar filling over the top of the cake. Swirl it around with a skewer or toothpick.
  8. Bake for 24-25 minutes, or until a toothpick inserted comes out with a few crumbs, then remove from the oven to cool.
  9. To make the glaze, using a whisker, mix all the ingredients except powdered sugar in a bowl until smooth. Add the powdered sugar. Whisk it until smooth. Add more milk as needed, if it is too thick. Add more powdered sugar if it is too thin.
  10. Pour the glaze evenly over the cake, spreading with spatula to cover. Serve.

Thaw overnight in the refrigerator and warm up before enjoying. You can also freeze the unbaked cinnamon roll cake and. This Cinnabon Cinnamon Roll Cake has all the delicious flavor of homemade cinnamon rolls, but Don't let the words "cinnamon roll" scare you away! This cake is so simple and has just a few. This Cinnamon Roll Layer Cake is to die for!

So that’s going to wrap it up for this special food cinnamon roll cake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!