Jollof rice and fried chicken
Jollof rice and fried chicken

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, jollof rice and fried chicken. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains. Chicken is first sauteed on the stove top to produce a wonderful aromatic base for the rice. For an extra special and authentic touch, serve jollof rice with fried.

Jollof rice and fried chicken is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Jollof rice and fried chicken is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook jollof rice and fried chicken using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Jollof rice and fried chicken:
  1. Make ready 3.5 cups rice
  2. Take 5 large tomatoes
  3. Prepare 4 scotch bonnet peppers
  4. Make ready 2 large red bell peppers
  5. Make ready 5 long peppers (shombo)
  6. Get 4 chicken quarters
  7. Make ready 2 large onions
  8. Prepare 1 clove garlic

Jollof Rice and Chicken -An easy yet tasty one pot meal that is enjoyed in West African Countries (Nigeria, Cameroon, Ghana, Liberia and Sierra leone ). This recipe was inspired by my mini chef's desire for chicken thighs and rice - No kidding. We were in the supermarket and he wanted me to. Serve with jollof rice and fried plantains.

Steps to make Jollof rice and fried chicken:
  1. Roughly blend tomatoes, peppers and 1 onion. Set aside
  2. In a separate pot, pour 4 cups of water and bring to boil. Add washed rice and cook for 10 minutes.
  3. In a medium sized pot, pour in 2 cooking spoons of oil and heat up. Chop up half an onion and garlic clove. Gently sautee on medium heat then add blended tomatoes and pepper.
  4. Place washed chickan quarters in a pot, add half of an onion, chopped, stock cubes, salt, thyme and curry. Cook on low heat till tender. When cooked, fry till golden brown.
  5. Sauce should be cooked now with the oil floating to the top. Return rice to heat with a cup of chicken stock on low heat. Add fried sauce, stir and taste for seasoning. Turn up heat to medium and cook for 15 minutes
  6. When rice is cooked, turn down heat and let burn😁
  7. Serve with fried chicken and a chilled drink.

Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. It is a very versatile dish, and it is usually made from. Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast. Remove chicken from pot and set aside. Stir in chicken, along with rice, stock and thyme.

So that’s going to wrap it up for this special food jollof rice and fried chicken recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!