Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, raseele aloo,methi aalu bhujia,aalu bathuaa ki roti. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Raseele aloo,methi aalu bhujia,aalu bathuaa ki roti is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Raseele aloo,methi aalu bhujia,aalu bathuaa ki roti is something which I have loved my whole life. They’re fine and they look wonderful.
Aloo methi Bhujia is a classic north Indian dish. Aloo methi Bhujia is a classic north Indian dish. Aaloo ki bhujia recipe by cooking with Asifa. potato curry by chef Asifa khan, a very easy and tasty aloo ki sabzi.
To begin with this particular recipe, we have to prepare a few components. You can cook raseele aloo,methi aalu bhujia,aalu bathuaa ki roti using 30 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Raseele aloo,methi aalu bhujia,aalu bathuaa ki roti:
- Get 2 bade boiled aalu
- Get 1 Bada tamater
- Take 1/2 tsp .jeera
- Prepare 1/4 tsp hing
- Prepare 1 tsp .ghee
- Get 1 Chhota tejpatta
- Get 2 cloves
- Get 1/2 tsp .haldi
- Prepare 1 tsp dhaniya powder
- Prepare to taste Lal mirch powder. According
- Prepare 1/2 tsp Kata adrak
- Prepare 1 Hari mirch kati hui
- Prepare 1/4 Teaspoon.grm masala
- Get to taste Namak according
- Get Kata hua hara dhaniya thoda
- Take Roti ke liye-
- Make ready 1 Boiled aalu
- Take 100 Gm bathua dhokr,ubalkr,nichodkr
- Take to taste Lal mirch pisi according
- Take to taste Namak according
- Get Methi aalu ki bhujia ke liye-
- Get 100 Gm methi dhokr katkr
- Prepare 2 Aalu medium size
- Take 1/2 Teaspoon. Jeera
- Prepare Hing
- Make ready Adrak kata hua thoda
- Get 1/4 Teaspoon haldi
- Take 1/2 Teaspoon. Dhania powder.2hari mirch
- Prepare to taste Namak according
- Prepare 2 Tb spoon.sarson ka tel
Aloo methi recipe With video and step by step photos - potatoes with fenugreek leaves made in North Indian style. This delicious Punjabi aloo methi recipe At home, We usually have aloo methi with roti or plain parathas and curd. You could even make this dish as a side vegetable with your main course. Aloo Ki Bhujia also known as Aloo Ki Tarkkri is a well-known dish in Pakistan.
Steps to make Raseele aloo,methi aalu bhujia,aalu bathuaa ki roti:
- Raseele aloo ke liye aalu haath se fod lein
- Tamater mixi mein chala le.
- Kadahi mein ghee grm kar adrak bhun jaane par tejpatta,laung daale,Hing jeera dale.
- Hari mirch,haldi dhania,lal mirch bhi daal dein.
- Ab tamater dal kar bhune.aur aalu aur paani daal dein.
- Namak daale aur khdkaye.Manpasand gaadhe hone par garammasala dal kar hara dhniya mahin kata hua daale.Serving ke liye ready.
- Roti ke liye genhu ka aata namak dal kar thoda dhila gundh kar rakh de.
- Bathua kaskr nichode,aalu mash karein aur sb masale mila kar bharawan ready kar lein.
- Aate ki loi lekr use thoda belkr usme bharawan bhar le.
- Haath se hi chakle par daba kar thoda badhaye,fir palothan laga kar belan se badhaye aur garamtave par dono or se sek le.
- Aanch medium rakhe.jab roti tave par pach jaaye aanch par alat palat kar seke.aur ghee laga kar serve karein.
- Yadi jyada banani ho to tave par sek kar kapde mein rakh le.jab khilana ho tb garamtawe par daal kar fir aanch par karari sek kar dein.
- Methi aalu ki bhujia ke liye aalu dhokr chhilke sahit kat lein.
- Pan mein tel grm kar hing jeere ka chhonk lagaye.
- Adrak hari mirch haldi pisa dhaniya dal kar aalu methi kati hui daal dein.
- Namak dal dein aur dhak kar dhimi aanch par aalu galne tak pakaye.bhunte waqt thoda achar ka tel dal kar bhune.pura dinner serving ke liye ready.
It is an excellent Asian dish that is good for your regular meals. It is a perfect meal for a person who likes Potato. Add the dried methi and stir. Aloo Bhujia (that's what we call aloo ki sabzi in eastern Uttar Pradesh where I am from) was one constant thing in my lunch box. I can say this with confidence Fast forward to many years, now I love it for it's simplicity.
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