Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, lemon pound cake. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Lemon Pound Cake is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Lemon Pound Cake is something that I have loved my whole life.
The Best Lemon Pound Cake ever. My husband says it reminds him of his grandmother's. Made two and they dissapeared so fast courtesy of DH,Daughter, Grandson and MIL.
To begin with this recipe, we have to prepare a few components. You can cook lemon pound cake using 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lemon Pound Cake:
- Make ready 1 3/4 c all purpose flour
- Take 1 1/4 c sugar
- Take 2 sticks butter, softened
- Make ready 5 eggs
- Make ready 1/3 c sour cream
- Take 1/2 tsp baking powder
- Prepare 1/2 tsp salt
- Get Zest from 3 lemons
- Prepare 3 tbsp lemon juice
- Make ready 1/2 tsp lemon extract
- Get 1/2 tsp vanilla
- Make ready 3/4 cup of blueberries or 3tbsp poppyseeds-optional*
- Prepare Lemon Simple Syrup
- Take 1/4 c sugar
- Get 1/4 c fresh lemon juice
- Prepare Vanilla Glaze
- Make ready 1/2 c powdered sugar
- Make ready 1 tbsp milk
- Make ready 1/2 tsp vanilla or vanilla bean
- Prepare Pinch salt
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Steps to make Lemon Pound Cake:
- Preheat oven to 325 and lightly grease a 9x5 loaf pan with butter. Dust pan light with flour and set aside.
- In a bowl beat butter, sugar, lemon zest, lemon juice, and vanilla for 3 minutes until light and fluffy. Add sour cream until incorporated. Add eggs one at a time, mixing to combine after each addition.
- In another bowl whisk together flour, Baking powder and salt. Gradually add dry ingredients to wet ingredients. (Fold in blueberries or poppyseeds-optional). Toss blueberries lightly in flour before adding to batter.
- Bake 325 for 1 hour or until top is golden brown. Remove from oven and allow to cook for 20 mins. I’m a sauce pan, combine lemon juice and sugar. Once sugar has dissolved, allow to gently simmer for 2 minutes and remove from heat. Using a toothpick, poke cake lightly with holes all around cake. Brush syrup around top and sides of cake. Allow to cool for an hour before icing cake.
- Whisk together powder sugar vanilla bean, milk and salt. Slowly pour over cake and allow to sit 20 minutes to harden before serving.
Why is pound cake so freakin' good? The best lemon pound cake recipe full of lemon juice and lemon zest! So moist, and topped with a delicious lemony. Finding the best Lemon Pound Cake recipe is a triumph! In this recipe we've replaced some of the butter with cream cheese which compliments the lemon flavor really well.
So that’s going to wrap it up for this exceptional food lemon pound cake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
