Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, methi aloo. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Potatoes and fenugreek leaves are a lovely combination together. At home, I make aloo methi two ways. One is this Punjabi recipe and the other is my mom's version of Methi aloo with garlic and onions.
Methi aloo is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Methi aloo is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have methi aloo using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Methi aloo:
- Get 1/2 ke. g methi (clean, wash, finally chopped)
- Make ready 6,7 potato (clean, wash, cube, cut)
- Get 2,3 red chilli
- Get 9,10 garlic (finally chopped)
- Prepare In pinch hing
- Prepare To taste salt
- Get 1 green chilli (finally chopped)
- Take 1 spoon musterd oil
Potato is a versatile ingredient that is used to make a lot of dishes. In Indian cuisine we use them to make snacks like. Aloo Methi is a dry curry made with potatoes & fenugreek leaves. It is flavored with mild Indian spices.
Steps to make Methi aloo:
- Take a kadhai, add oil and garlic, chilli, hing and burn it.
- Add methi, allu, salt and cover the kadiea 15 minutes.
- After 15 minutes burn and soak extra water.
- Now, ready to eat with chapatti.
Aloo Methi is quick and easy to cook and is a great comfort food. Cooking the slightly bitter Fenugreek Leaves along with the potatoes imparts a distinct flavor to the dish. For more recipes related to Aloo Methi checkout Batata Bhaji, Batata Song , Aloo Matar, Achari Aloo. You can also find more Main Course Vegetarian recipes like Masaledar Kaddu Chilli Idli-SK Khazana Vegetable Dhansaak Stuffed Tomatoes in Tomato Gravy Aloo Methi is a simple north-Indian stir fry made with potatoes and fenugreek leaves. In fact, the name of this dish comes from the Hindi words of Aloo meaning potatoes and Methi meaning Fenugreek leaves.
So that’s going to wrap this up for this exceptional food methi aloo recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
