Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, soft chunky flapjacks. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Soft chunky flapjacks is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Soft chunky flapjacks is something which I’ve loved my entire life.
A firm favourite treat for everyone in the family, Chocolate Flapjack is so easy to make. It's one of those recipes that you probably have all the ingredients for in your store cupboard already. I have a confession to make.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook soft chunky flapjacks using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Soft chunky flapjacks:
- Make ready 325 g butter
- Get 175 g brown sugar
- Take 180 g golden syrup
- Prepare 400 g oats
- Make ready 100 g raisins
- Make ready pinch salt
We take the humble oat & raise it to a luxury level by adding top locally-sourced quality ingredients to create a range of outstanding gluten-free flapjacks. Flapjacks may refer to the traditional British baked concoction or the pancakes you serve on Sunday mornings. Like granola bars, they can run the gamut from chewy and soft to crunchy and dry. No more crispy, rock hard edges!
Steps to make Soft chunky flapjacks:
- Preheat the oven to 150°C/300°F/gas mark 2. Use a convection rather than a fan oven, if possible.
- Melt the butter, sugar and syrup over a low heat, stirring until no grains of sugar remain. Keep cooking until the toffee is bubbling and smooth.
- Add the oats and stir over the heat for five minutes. Mix in the salt and turn off the heat.
- Press firmly into a 10 x 8in tin, lined with non-stick baking parchment.
- Bake for thirty minutes, or until deeply golden at the edges.
- Dip a wooden spoon in cold water and press the flapjack down firmly.
- Leave them to cool for minimum of four hours.
- Tip out on to a board, remove the paper and cut into as many pieces as you desire.
This recipe really is so simple and a great way to get the kids. Share or comment on this article: Web exclusive recipe: Chunky choc flapjacks. Add to it anything you like: grated apple and cinnamon, mixed seeds, sultanas, raisins. Learn How to Make Flapjacks with this easy recipe. The favourite simple, English, chewy, gooey, kids bake.
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