White spaghetti, egg stew,steamed cabbage and fried chicken
White spaghetti, egg stew,steamed cabbage and fried chicken

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, white spaghetti, egg stew,steamed cabbage and fried chicken. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

White spaghetti, egg stew,steamed cabbage and fried chicken is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. White spaghetti, egg stew,steamed cabbage and fried chicken is something that I’ve loved my entire life. They’re nice and they look fantastic.

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To begin with this recipe, we have to prepare a few components. You can have white spaghetti, egg stew,steamed cabbage and fried chicken using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make White spaghetti, egg stew,steamed cabbage and fried chicken:
  1. Prepare Spag
  2. Prepare 2 eggs
  3. Take 2 big tomatoes
  4. Take 3 scotch bonnets
  5. Get Cabbage
  6. Get Green beans
  7. Prepare Fried chicken
  8. Get Spices
  9. Get Seasoning
  10. Prepare Curry powder
  11. Get Onion

This German recipe calls for cabbage to be browned in butter and tossed with egg noodles for a quick and hearty meal. All Reviews for Fried Cabbage and Egg Noodles. Inspired from a dish in Steamy Kitchen's Healthy Asian Favorites, this Chinese Chicken & Cabbage Spaghetti has become a recent family favorite. I mean, who doesn't love slurping noodles?

Instructions to make White spaghetti, egg stew,steamed cabbage and fried chicken:
  1. Zaki dafa taliya ki saka salt da oil.
  2. Ki markada kayan miya ki soyasu kisa spices da seasoning ki rufe for 5mins.
  3. Ki fasa kwai ki saka mishi kayan kamshi ki zuba a stew ki juya sannan ki kara yanka albasa ki zuba.
  4. Cabbage kuma zaki yankashi ki wanke sannan kisa mai a pan ki zubashi kisa green beans ki juya ki saka seasoning and spices ki saka albasa da attaruhu (optional) ki barsu su soyu.
  5. Serve.

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