Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, kasoori methi aloo/. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Aloo Kasoori Methi is also a Vegan recipe and is a perfect one for the weeknights. Kasuri methi / Kasoori methi is dried fenugreek leaves. It is used as a flavoring agent in Indian cooking.
Kasoori Methi Aloo/ is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Kasoori Methi Aloo/ is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook kasoori methi aloo/ using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Kasoori Methi Aloo/:
- Prepare 4 large size Hard boiled potatoes
- Get to taste Sendha salt/laohri salt
- Prepare 2 tbsp Green chilli chopped
- Get 4 Whole red chilli broken
- Prepare 1 tbsp Cumin
- Get 1 tsp Methi dana
- Get 2 tbsp Kasoori methi
- Take 1 tbsp Coriander powder
- Take 2 tbsp Ghee
- Get 1 tbsp Lemon juice
Personally, I love using mustard oil to cook aloo methi. It gives it such a unique taste and I highly. Aloo Methi is a delicious dish made with potatoes, fenugreek leaves, and a combination of spices. Kasoori Methi is a very flavourful herb and a very important ingredient of our kitchen.
Instructions to make Kasoori Methi Aloo/:
- Peel and cut the potato into wedges. - Heat the ghee in a pan add cumin seeds and fenugreek seeds let them crackle.
- Now add broken red chilli and chopped green chilli stir and add potatoes and salt mix well. - Reduce the heat, cover and cook the potatoes for 5 minutes.
- Open the lid add lemon juice, crushed kasoori methi powder mix well and turn off the heat. - Serve hot with paratha or poori.
Bhavna & her Mother-in-law shows you easy way to grow Fenugreek leaves(Kasoori methi) in your backyard or. Aloo Methi is a lovely combination Potato and Fenugreek leaves cooked with spices. Finally add crushed Kasoori Methi and stir once and then switch off the flame. Aloo methi recipe with step by step photos. Aloo & methi are a great delicious combo and when Aloo methi recipe
So that’s going to wrap this up with this special food kasoori methi aloo/ recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
