Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, slow cooker smothered cabbage. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Slow Cooker Smothered Cabbage is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Slow Cooker Smothered Cabbage is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook slow cooker smothered cabbage using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Smothered Cabbage:
- Prepare 1 large head cabbage(cleaned and chopped)
- Prepare 4 medium red potatoes (med. diced)
- Get 1 large onion, chopped
- Prepare 1 lb cajun or smoked sausage, cut up
- Make ready 6 slice cooked bacon, chopped
- Get 1/2 cup chicken broth
- Get 1 bay leaf
- Get 1 tsp garlic powder
- Take 1/2 tsp season all
- Take 1 tbsp cajun season(Zatarain's, Slap Ya Mama, Cajun Land, Tony's…etc.)cut in half if you like it less spicy
- Prepare 1 dash hot sauce
Instructions to make Slow Cooker Smothered Cabbage:
- Throw everything together in crockpot, stir and cook on low for 6 hours.
- Serve over steamed white rice.
- Can be served as a side. Great with baked or broiled pork chops.
So that’s going to wrap this up with this special food slow cooker smothered cabbage recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
