Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, harissa cod on a rosti served with ratatouille. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
I hope you guys are hungry for some healthy but spicy today. I am keeping the dishes as light as possible and this one is certainly up the. The movie centers on a female forensic psychiatrist discovers that all of one of her patient's multiple personalities are murder victims.
Harissa cod on a rosti served with ratatouille is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Harissa cod on a rosti served with ratatouille is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook harissa cod on a rosti served with ratatouille using 33 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Harissa cod on a rosti served with ratatouille:
- Make ready 4 cod loins
- Get Harissa spice mix
- Prepare Olive oil
- Prepare 1 tsp tomato paste
- Prepare 1 tsp garlic paste
- Get Ratatouille
- Make ready 1 red, green, yellow bell pepper
- Prepare 1 white onion
- Prepare 1 red onion
- Take 1 celery stalk
- Get 2 cloves garlic
- Make ready 2 aubergines
- Prepare 250 g mushrooms
- Get 2 courgettes
- Make ready Salt
- Get Tomato paste
- Get 1 white onion
- Take 1 clove garlic
- Prepare Salt
- Take 400 g plum tomatoes
- Get 250 ml Cabernet Sauvignon
- Get 50 g sugar
- Prepare Sprig thyme
- Get Fresh basil
- Prepare Rosti
- Get 2 large peeled potatoes
- Take 1 white onion
- Make ready 1 tsp baking powder
- Get 1 egg
- Take Fresh sage
- Get Sprig rosemary
- Make ready 1 tsp salt
- Take 50 g flour
Rosti is the Swiss version of hash browns or potato pancakes made with butter, potatoes, and salt. It's cut into wedges and served with sausages or other meats and cheeses. This versatile dish also can be topped with an egg and served with a salad for brunch or light dinner or alongside a steak or other. Photo about Two pieces of cooked crispy cod served on top of potato rosti with a bottle and glass of wine in the background.
Instructions to make Harissa cod on a rosti served with ratatouille:
- Make the harissa paste for the cod coating. Mix seasoning with garlic, oil and tomato paste. Coat the cod ready for baking.
- Preheat the oven to 180’C.
- Prepare the tomato base. Fry the onion and add splash of water to soften. Add the rest of the ingredients except the wine and simmer for 20 minutes. Add the wine and stir well. Take off the heat.
- Ratatouille. Roast the diced vegetables ensuring they are still firm.
- Prepare rostis. Grate potatoes and onions and add remaining ingredients. On a medium pan spoon preferable sized portions into the pans and gently fry on both sides. Once they are shaped they can be deep fried on 170’C until golden.
- Bake the cod until it flakes. Fry rostis and combine the ratatouille with the tomato base. Serve with fresh herbs and a good glass of wine.
Raw fish close-up on a cutting board. This harissa recipe, a North African condiment, is based on a recipe in A Mediterranean Feast by Clifford Wright. In North Africa, cooks have long relied on this garlicky chile paste to lend depth to cooked meats and vegetables. Try our cod fritters for a Persian take on easy cod fish cakes. Cod simmered in a spicy mixture of tomatoes, chickpeas and harissa sauce for an easy weeknight recipe.
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