Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, sour cream donuts. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Sour cream donuts is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Sour cream donuts is something that I have loved my whole life. They’re fine and they look wonderful.
These old fashioned sour cream donuts are cakey, tender, and made with no yeast! Fried to perfection and dipped in a simple vanilla glaze, these donuts are easy to make and are a classic favorite. I don't know anyone who doesn't drool over a box full of colorful donuts.
To get started with this recipe, we have to first prepare a few components. You can have sour cream donuts using 15 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Sour cream donuts:
- Make ready 2 1/4 cup flour
- Get 1 1/2 tsp baking powder
- Take 1 tsp salt
- Make ready 1/2 tsp ground nutmeg
- Make ready 1/2 cup sugar
- Make ready 2 tbsp softened butter
- Prepare 2 egg yolks
- Get 1/2 cup sour cream
- Make ready 1/2 cup applesauce
- Get 1 oil for frying
- Prepare 3 1/2 cup powered sugar
- Make ready 1 1/2 tsp light corn syrup
- Prepare 1/4 tsp salt
- Prepare 1/2 tsp vanilla extract
- Take 1/3 cup hot water
You wont have the mess or hassle of frying them up in hot oil with this recipe. Old fashioned sour cream donuts are one of my favorite things in the entire world. I grew up on these, and I liiiived for them. That cakey texture smothered in a thin coat of glaze really sends me.
Steps to make Sour cream donuts:
- In large bowl, sift together flour, salt, nutmeg and baking powder
- Cream butter and sugar in separate large bowl. Add egg yolks and mix well.
- Alternately, mix flour mixture with sour cream until well blended. Add applesauce and mix well.
- Cover with plastic wrap and chill one hour.
- On floured surface, roll dough out to about 1/2 inch thick.
- Cut out donuts, saving the holes. Makes about 12 donuts.
- Heat oil over medium heat.
- One by one fry donuts in oil until light golden brown in color. This does not take long so make sure to watch closely.
- Dry donuts on paper bag to soak up grease.
- For glaze, combine powdered sugar, vanilla extract, salt, light corn syrup and hot water. Whisk until smooth and emmerse each donut and hole and set on wire rack to set. About 20 minutes.
These donuts have an amazing aroma. They're a lot like the donuts you find at cider mills in the fall. The donuts have a soft and light crumb, and so so delicious! The cinnamon adds a very nice flavour to these donuts Golden Oreo Salted Caramel Mini Cheesecakes. Who doesn't love a good donut?
So that is going to wrap this up with this exceptional food sour cream donuts recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
