Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, strip steak with cauliflower puree and roasted garlic potatoes. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Strip Steak with Cauliflower puree and roasted garlic potatoes is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Strip Steak with Cauliflower puree and roasted garlic potatoes is something that I’ve loved my entire life.
Roasting whole garlic cloves alongside the cauliflower softens them just enough so that they mash easily into the softened butter. For the sake of convenience for this video, I bought the cauliflower crust pre-made, but I will post a separate video another time showing you how to make the cauliflower crust yourself. How to Make Portobello Mushroom Steak & Roasted Garlic Mashed Potatoes (Ep.
To get started with this recipe, we must first prepare a few ingredients. You can cook strip steak with cauliflower puree and roasted garlic potatoes using 26 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Strip Steak with Cauliflower puree and roasted garlic potatoes:
- Prepare Herb Butter
- Get 1 stick Unsalted Butter
- Take 2 tbsp Finely Chopped Chives
- Prepare 2 tbsp Finely Chopped Parsley
- Get 1 tbsp Lemon Juice
- Make ready 6 clove Garlic
- Prepare 1 each Small Shallot
- Take 1 tsp Sea Salt
- Make ready 1/2 tsp White Pepper
- Take Garlic Potatoes
- Make ready 2 cup Small Fingerling Potatoes
- Make ready 6 clove Garlic
- Prepare 1/2 tbsp Sea Salt
- Get 1 pinch Finely Chopped Chives
- Get 2 tbsp Olive Oil
- Get Cauliflower Puree
- Prepare 1 head Cauliflower
- Prepare 4 tbsp Unsalted Butter
- Prepare 1 tbsp Salt
- Get 1 tsp White Pepper
- Make ready 4 tbsp Boiling Water
- Take Steaks
- Get 2 each N.Y. Strip Steaks
- Get 1 tbsp Sea Salt
- Prepare 1 pinch Ground Cumin
- Prepare 1/2 tbsp Crushed Peppercorn Melange
Definitely would be a great way to get veggies into kids. These cauliflower steaks look beautiful on their own, and even better alongside a bit of mashed potato or yams. This is a great vegetarian alternative for Arrange 'steaks' onto the prepared baking sheet. Drizzle olive oil over the steaks; season with garlic powder, salt, and black pepper.
Instructions to make Strip Steak with Cauliflower puree and roasted garlic potatoes:
- Herb Butter: Peel and place the garlic and shallots into a oven safe pan and drizzle with olive oil. Cover top of pan with aluminum foil tightly and place in 375°F oven for 35 minutes. Remove and let cool before adding to food processor.
- Herb Butter: Add all ingredients, including roasted garlic and shallots, to a food processor and blend until everything is incorporated making sure to scrape down the sides several times while blending. Do not over blend or butter will start to melt.
- Herb Butter: Lay out some clear kitchen plastic and use a spatula to get all the butter onto the sheet. Wrap it tightly up into a log and put in the refrigerator for 1-2 hours to set. Can be used for steaks, fish, sautéing veggies, or on grilled breads.
- Potatoes: Slice fingerling potatoes in half and place in oven safe baking dish. Peel the garlic and add them along with the salt and some olive oil over the top of it all. Bake at 400°F for 30 minutes. Top with Chives when plating.
- Cauliflower Puree: Steam the cauliflower in a large covered pot with enough water to cover the bottom. Cook for 12-15 minutes til fork tender then remove from heat and do not drain water.
- Puree: Add cooked cauliflower to blender or food processor with salt, pepper, and butter and blend for a few seconds. Slowly add remaining boiling water until cauliflower is a nice puree. Milk or cream could be used instead of water if desired for a for sweeter and creamier puree. Put a dollop on plate before steaks and spoon it out a little.
- Steaks: Large pan on high heat with light drizzle of grapeseed oil or clarified butter. Salt the steaks on both sides and a pinch of Cumin then gently place in pan. Slightly reduce heat and Sear for 4-5 minutes per side for a nice crust and med-rare steak. Remove from heat, cover and let rest for several minutes.
- Steaks: After meat has rested slice against the grain into several nice strips as seen in pic. When plating, top the steaks with the peppercorn melange and some herb butter.
Add salt, roasted garlic, pepper, and nutmeg. Rewarm cauliflower puree over medium heat. Potatoes with quotation marks around them since they're not potatoes at all. You'd be shocked at how much these taste like good ol' mashed taters, though. The Greek yogurt makes these super rich as if they were made with loads of sour cream and the roasted garlic takes the flavor to a whole other level.
So that’s going to wrap this up for this exceptional food strip steak with cauliflower puree and roasted garlic potatoes recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
