No Bake French Silk Pie
No Bake French Silk Pie

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, no bake french silk pie. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Use chocolate sandwich cookie crumbs for a double chocolate French silk pie. Chocolate sprinkles or miniature chocolate chips can also be used as a garnish for this pie. Most French silk pie recipes call for raw eggs, but I gently cook them first.

No Bake French Silk Pie is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. No Bake French Silk Pie is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook no bake french silk pie using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make No Bake French Silk Pie:
  1. Make ready 1 pie crust
  2. Take 2 sticks (1 cup) unsalted butter (at room temp)
  3. Get 1 1/2 cups granulated sugar
  4. Prepare 4 oz unsweetened chocolate; melted in microwave & slightly cooled. (I used Ghiradelli 100% chocolate)
  5. Prepare 2 tsp vanilla extract
  6. Take 2 tbsp Hersheys Cocoa powder
  7. Make ready 1/4 tsp instant espresso powder
  8. Make ready 4 large eggs
  9. Take 1 whipped cream
  10. Prepare 1 Hersheys candy bar; shaved

Here's how to make one of. Here's how to make this easy chocolate french silk pie recipe that was a Pillsbury Bake-Off winner! vegan, gluten-free, paleo, refined sugar free. Pie Crust - For ease I like to use a pre-baked crust.

Instructions to make No Bake French Silk Pie:
  1. In a large mixing bowl, beat sugar & butter until light & fluffy
  2. Add melted unsweetened chocolate, vanilla extract, cocoa powder, espresso & scrape down bowl. Beat until mixed well.
  3. Then add eggs, ONE at a time, beating for 5 mins between each egg. So for 20 mins total. (This is necessary to get that silky texture & for the pie to set)
  4. When done mixing it should be silky with no lumps! Now pour filling into pie crust, smooth out & top with whipped cream also smoothing the whipped cream out.
  5. Shave your hershey candy bar & garnish pie with the shavings. Place in fridge for no less than 4 hrs & no more than 2 days. The longer the pie sits in the fridge the better it sets😉

My Sugar Cookie Crust and No Bake Shortbread Crust work really well, or you can use your favorite store bought one. (More pie crust suggestions under the Variations heading below!) Chocolate Chips - I like to use. This simplified version of classic French Silk Chocolate Pie from the Pillsbury Bake-Off® Contest is rich, indulgent and every chocolate lover's dream dessert. For pretty presentation, top with sweetened whipped cream and chocolate curls. MORE+ LESS Classic French Silk pie is making really simple, just cream the butter and sugar, stir in melted chocolate and add vanilla, eggs and pour into the crust. But since many people have serious issues about eating raw eggs product I decided to make some changes and cook the filling.

So that’s going to wrap it up with this special food no bake french silk pie recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!