How to Marzipan a Cake
How to Marzipan a Cake

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, how to marzipan a cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

We show you how to marzipan a cake. Which kind of cake are you looking for? How to cover a round cake with marzipan.

How to Marzipan a Cake is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. How to Marzipan a Cake is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook how to marzipan a cake using 3 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make How to Marzipan a Cake:
  1. Prepare 1 lb marzipan
  2. Prepare For the glaze:
  3. Prepare 6 ozs apricot jam, warmed with 2-3 tablespoons water, then sieved

Cut away the excess marzipan around the base of the cake. Use the icing smoother and/or sidescraper to rub the surface of the marzipan smooth. Icing a Christmas cake can enhance its appeal and create a "snowy" look. The instructions here will show you how to use marzipan as an icing topping for a Christmas cake that you've already baked.

Steps to make How to Marzipan a Cake:
  1. Place almost half of the marzipan on a surface dredged with icing sugar, or between two sheets of parchment paper. Roll out evenly until a little larger than the top of the cake and cut out a round about 1/2 inch larger than the top of the cake. Set aside.
  2. Roll out the remaining marzipan, including the trimmings, to a strip. Cut two lengths of string, one the circumference of the cake the other the exact height of the cake. Using the string as a guide, cut the maripan into strips the same width and circumference as the cake.
  3. Stand the cake on a cake board. Brush the sides of the cake with the apricot glaze and fit the strips of marzipan around the cake. Press the ends together with a round-bladed knife
  4. Brush the top of the cake with the apricot glaze and position the circle of marzipan on top. Press the edges together with the round-bladed knife. If the marzipan is too moist, rub lightly all over with sifted icing sugar.
  5. Store the cake, uncovered, in a warmish place for at least 24 hours, and preferably a little longer, until dry. If the marzipan is still wet when the icing is added the oils will seep into the icing and make unattractive stains.

Prepare a cake fit for a princess with this beautiful creation complete with layers of raspberry preserves and vanilla pudding. MORE+ LESS Marzipan is so incredibly delicious, as it is made with almonds. I find that it complements a vanilla cake that is filled with fresh fruit, whipped cream, and vanilla cream; like my "Norwegian Cream Cake". Watch the video below how to cover a cake with marzipan. Supplies and tool list Great recipe for How to Marzipan a Cake.

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