Vickys Maple Bacon Pancakes GF DF EF SF NF
Vickys Maple Bacon Pancakes GF DF EF SF NF

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, vickys maple bacon pancakes gf df ef sf nf. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Vickys Maple Bacon Pancakes GF DF EF SF NF is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Vickys Maple Bacon Pancakes GF DF EF SF NF is something which I’ve loved my entire life. They are fine and they look fantastic.

It's of powdered sugar as required. Vickys Vegan French Toast Serve with fruit and dust with more powdered sugar / cinnamon if preferred. This recipe I've been making for so long.

To get started with this recipe, we must first prepare a few ingredients. You can have vickys maple bacon pancakes gf df ef sf nf using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Vickys Maple Bacon Pancakes GF DF EF SF NF:
  1. Prepare 3 tbsp oil
  2. Make ready 6 slices trimmed bacon
  3. Get 210 g gluten-free / plain flour
  4. Take 1 pinch xanthan gum if using gluten-free flour
  5. Get 3 tsp baking powder
  6. Prepare 350 ml light coconut milk
  7. Get 1 tbsp maple syrup
  8. Take 1 tbsp reserved bacon oil
  9. Take 4 tbsp soft brown sugar
  10. Prepare 1 tsp vanilla extract
  11. Get For topping
  12. Take 120 ml maple syrup
  13. Get 4 tbsp icing / powdered sugar
  14. Prepare 1 tbsp coconut cream
  15. Prepare reserved fried bacon

To serve, pile the pancakes on the plate and arrange the bacon around and on top. Drizzle with maple syrup and serve. Maple bacon pancake porter name says it all. Home > Recipes > Breakfast > Gf, Df, V, Lf, Ef, Soyf Pancakes.

Steps to make Vickys Maple Bacon Pancakes GF DF EF SF NF:
  1. Fry the bacon until crispy then crumble, reserving around 1 slice worth for topping. Leave the rest of the oil in the pan. Set the bacon bits aside
  2. Mix the flour, xanthan gum if using and baking powder together
  3. Make a well in the centre then pour in the milk, syrup, brown sugar, vanilla, bacon bits and 1 tbsp of bacon oil from the frying pan
  4. Mix until just combined then let rest for 10 minutes
  5. While the batter is resting make the topping
  6. Heat the maple syrup in a small saucepan then whisk in the icing sugar and cream, stirring until thickened. Take off the heat while you cook the pancakes
  7. Using the same pan you fried the bacon in, preheat on medium then turn to medium-low and spoon 1 tbsp of batter into the pan to make 1 test pancake
  8. Once the surface is covered in tiny bursting bubbles and the sides appear dry, turn over and cook for 30 seconds or until golden. Adjust the heat accordingly so the rest of your pancakes cook evenly
  9. Use 2 tbsp batter per pancake and don't overcrown your pan
  10. To serve, stack and serve with some of the reserved crumbled bacon on top and the maple sauce poured over. Makes around 14 pancakes

This recipe will vary in quantity according to number size. Place GF/SR flour in mixing bowl, add sugar and pour in coconut milk. Use a whisk to blend ingredients together until mixture is the required consistency. Serve these bacon pancakes for your next big breakfast and everyone will love the sweet and salty combo! Can you even handle these BACON PANCAKES?!

So that is going to wrap this up with this exceptional food vickys maple bacon pancakes gf df ef sf nf recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!