Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, tom yum fried chicken. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Tom Yum Fried Chicken is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Tom Yum Fried Chicken is something which I have loved my entire life. They’re fine and they look wonderful.
Tom Yum is popular in Thailand, Laos, Malaysia, Singapore and Indonesia but is recognized world over. I like to make Tom Yum Fried Rice with Chicken and also with seafood such as shrimp and calamari. If you love Tom Yum and Fried Rice you'll going to love this recipe!
To begin with this particular recipe, we have to first prepare a few components. You can cook tom yum fried chicken using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tom Yum Fried Chicken:
- Make ready 300 g Chicken Thigh OR Breast Fillets
- Prepare 2 tablespoons Potato Starch Flour
- Prepare 2 tablespoons Plain Flour
- Prepare Oil for frying
- Make ready <Marinade>
- Take 1 clove Garlic *grated
- Prepare 1/2 tablespoon Fish Sauce
- Get 1 tablespoon Tom Yum Paste *add more if you like it really spicy
- Make ready 1/2 tablespoon Lemon Juice
Thai styled wings is slightly different from the rest on the list. Tom Yum Fried Rice - your favorite Thai Tom Yum Flavor in a fried rice dish. The most amazing fried rice with exotic flavors that you can't stop eating. Tom Yum soup (Tom Yum Goong) - everybody's favourite Thai soup is easy to make and just as amazing as you get in Thailand!
Steps to make Tom Yum Fried Chicken:
- In a bowl, combine all the marinade ingredients. Cut Chicken Fillets into 3-4cm size pieces and add to the marinade, massage, and set aside for 15 minutes at the room temperature.
- In a separate bowl, combine Potato Starch Flour and Plain Flour. Coat the chicken pieces with the flour mixture.
- Heat Oil, deep enough to cover chicken, to 170ºC and cook chicken until golden. Take them out and lay them on a rack to drain the oil.
- Serve with freshly cooked rice and salad.
And when that's the case, I'm very upfront about how close a homemade version can be (for example, Chicken Tikka Masala, Char Kway Teow). This Thai tom yum soup will stay on your family favorite list forever. It's made with shrimp, chicken stock, mushrooms, veggies, and spices. Tom kha typically contains chicken and almost always includes coconut milk, while tom yum usually includes shrimp and can be made without coconut milk. What I love most about tom yum goong (ต้มยำกุ้ง) is the flavors of lemongrass, galangal, kaffir lime leaves, fresh Thai chilies, and fresh lime juice, that all combine to create a healthy and soothing broth that will light up your taste buds.
So that is going to wrap it up with this exceptional food tom yum fried chicken recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
