Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, aloo gajar methi mutter. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Serve aloo gajar matar with rotis or parathas. It can also be served as a side dish with dal rice combo. Back home, we have it with rotis and plain curd.
Aloo Gajar Methi Mutter is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Aloo Gajar Methi Mutter is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook aloo gajar methi mutter using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Aloo Gajar Methi Mutter:
- Prepare 500 gm gajar
- Get 1 cut potato
- Prepare 1 chopped onion
- Take 100 gm peas
- Get 250 gm methi
- Prepare 1 tea spoon jeera
- Prepare 1 tea spoon turmeric powder
- Get 2 tea spoon dhaniya powder
- Get 1 table spoon oil
- Get to taste Salt
- Prepare 2 tea spoon amchur powder
- Take Hing
- Get 1.5 tea spoon red chilli powder
Methi Paranthas, Methi Theplas, Makkai and Methi Vadas and many more. Fresh fenugreek are very healthy and are rich source of iron and calcium. These leaves are also good for people with high sugar levels as it lowers blood sugar levels and is rich in fibre. Aloo matar recipe - aloo mutter.
Steps to make Aloo Gajar Methi Mutter:
- Cut carrot, potato and chop methi
- Take oil, put jeera, hing and chopped onion and saute till golden brown
- Add carrot, pea and potato
- Add dhaniya powder, turmeric powder, red chilli powder, salt and mix well
- Cover it till it becomes soft
- Add methi and mix well
- Cover again and add amchur powder
- Alu gajar methi mutter is ready to eat
Aloo Mutter is an easy Indian curry that comes together really quickly. You can make Instant Pot Aloo Matar too with all the basic ingredients Kasuri Methi. Asafoetida - For Gluten Free Aloo Matar, leave out Asafoetida out from the recipe. Gajar Methi Aloo is a Sabzi Dishes, and listed in the vegetable Dishes. Other Urdu cooking recipes and video cooking recipes are also available online.
So that is going to wrap this up for this special food aloo gajar methi mutter recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
