Ramona’s Chocolate Mousse Pie
Ramona’s Chocolate Mousse Pie

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, ramona’s chocolate mousse pie. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Ramona’s Chocolate Mousse Pie is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Ramona’s Chocolate Mousse Pie is something that I have loved my whole life. They’re fine and they look fantastic.

Marshmallows, chocolate, and cream are the base of this decadent mousse pie. It's light and smooth and goes perfectly with crust! The light-as-air mousse in this pie gets its sweetness from melted marshmallows and milk chocolate.

To begin with this particular recipe, we must prepare a few components. You can cook ramona’s chocolate mousse pie using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Ramona’s Chocolate Mousse Pie:
  1. Get 1 store bought (or home-made) chocolate graham cracker pie crust
  2. Make ready 1 (8 oz.) package of cream cheese room temperature
  3. Get 1/2 cup cocoa powder
  4. Take 3/4 cup + 3 tbs powdered sugar
  5. Get pinch salt
  6. Take 2 tsp vanilla
  7. Get 1 1/2 + 1/2 cup heavy whipping cream

This easy to make chocolate mousse pie features a chocolate graham cracker crust, rich chocolate mousse filling, whipped cream, and a What's the different between chocolate mousse pie and chocolate cream pie? Chocolate cream pie does not contain gelatin. The filling is more like a pudding. When the chocolate mixture has cooled, gently fold in two-thirds of the whipped cream until completely incorporated.

Instructions to make Ramona’s Chocolate Mousse Pie:
  1. Combine cream cheese, 1/2 cup heavy whipping cream and cocoa powder. Beat for 5 minutes
  2. Add 3/4 cup of powdered sugar, salt and vanilla and mix.
  3. In separate bowl, beat 1 1/2 cup heavy whipping cream with 3 tbs of powdered sugar until stiff peaks form. Fold this mixture into chocolate cream cheese mixture.
  4. Place mixture into pie shell and chill for 3-4 hours.

Pour into the prepared graham cracker crust and smooth the top with a rubber Top the pie with the remaining whipped cream and serve. A delicious chocolate filling made from pudding mix gets poured into a baked Pillsbury™ Pet-Ritz® pie crust and topped with fluffy whipped topping (and sprinkles, of course)! This super easy and velvety smooth chocolate mousse pie recipe uses just nine ingredients. The crust choice is up to you. If you want to bake, go ahead and prepare your own pie crust.

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