Sugar Cooky Cakes
Sugar Cooky Cakes

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sugar cooky cakes. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Sugar Cooky Cakes is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Sugar Cooky Cakes is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sugar cooky cakes using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sugar Cooky Cakes:
  1. Get 1 cup sugar
  2. Take 3/4 cup butter or margarine
  3. Take 2 eggs
  4. Get 1/4 cup milk
  5. Prepare Splash vanilla
  6. Make ready 3 cups flour
  7. Prepare 2 tsp baking powder
  8. Get 1/2 tsp salt
  9. Make ready 1 1/2 cups chocolate chips (optional)

I was looking for a soft cake/cookie and this recipe was PERFECT. I did add a little more sugar and some vanilla flavoring and they turned out great. Writing on Sugar Cookies without a Projector. Lettering Techniques - Thank-You Plaque Decorated Sugar Cookies on Kookievision.

Steps to make Sugar Cooky Cakes:
  1. Preheat the oven to 375. Line baking sheet with parchment paper. Cream butter and sugar in a mixer til fluffy. Add eggs and milk and beat til combined. Scrape down often.
  2. In a bowl combine flour, salt, and baking powder. Add to wet ingredients in about 3 batches. This is where you add anything you want or not if you just want sugar cookies. Scrape down to a ball in the mixing bowl and put in the freezer for at least 30-45 minutes. I don’t even cover it.
  3. When thoroughly chilled, on a floured surface, roll dough into a log.
  4. Cut your dough into rounds and reshape into circles OR just roll it out like regular cooky dough and use cutters. I chose the log this time. Put remaining dough in the freezer til the next batch.
  5. Bake on cookie sheet for about 13-15 minutes. Only the bottoms should be slightly brown. Let cool on a rack.
  6. I made a chocolate glaze with 1 cup powdered sugar, 2 heaping tbsp cocoa powder and enough milk to make it thick.

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So that’s going to wrap this up with this special food sugar cooky cakes recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!