Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, restaurant style kadai aloo,gobi and methi. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Restaurant Style Curry & Punjabi Aloo Gobi Sabzi. By Dassana Amit Last Updated Addition of kasuri methi (dry fenugreek leaves) gives a nice final touch to the recipe. making aloo gobi sabzi. In a kadai or thick bottomed pan, heat oil or ghee.
Restaurant Style Kadai Aloo,Gobi and Methi is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Restaurant Style Kadai Aloo,Gobi and Methi is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook restaurant style kadai aloo,gobi and methi using 20 ingredients and 33 steps. Here is how you cook it.
The ingredients needed to make Restaurant Style Kadai Aloo,Gobi and Methi:
- Prepare 3 bunches Methi leaves
- Take 1 cauliflower cut into florets
- Get 1 potato cut into big cubes
- Prepare 1 bowl fresh malai (cream)
- Take 3 onions chopped finely
- Get 3 tomatoes chopped finely
- Take 3-4 green chilles
- Make ready 1 piece ginger
- Make ready 8-10 cashews soaked in milk
- Make ready 7-8 cloves garlic
- Prepare 3-4 pepper corns
- Make ready 3-4 lavang and dalchini
- Get 6 tbsp ghee
- Prepare 1 tsp haldi
- Prepare 1 tsp garam masala powder
- Make ready 1 tsp red chilli powder
- Prepare 1 tsp dhania powder
- Take 1 tsp kitchen king masalas
- Get oil for frying
- Make ready salt
Remove stalk of cauliflower and cut into small pieces. Remove the kadai from flame and add the ground cashewnut- milk mixture(if you are using cream,add it now). Switch off and set aside to cool. Mix well and add ground tomatoes.
Instructions to make Restaurant Style Kadai Aloo,Gobi and Methi:
- Chop and soak Methi leaves for 15mins.
- Wash under running water 3-4 times.
- Blanch Methi leaves.
- Drain and squeeze extra water.
- Grind and keep it aside.
- Heat 4 tbsp ghee in a kadai.
- Add whole garam masalas and onions.
- Saute onions till transparent.
- Add tomatoes ;ginger ;garlic and green chilli paste.
- Mix well.
- Add all the dry masalas and malai.
- Saute till oil leaves the sides of the pan.
- Keep it aside and allow it to cool.
- Grind onions,tomatoes,ginger ;garlic,green chillies and Kaju to a smooth paste.
- Boil Gobi florets for 10mins.
- Drain and check no worms are there.
- Keep it aside to cool.
- Meanwhile in a kadai heat oil.
- Sprinkle little salt on Gobi.
- Sprinkle little salt on aloo
- Mix and fry separately till they are soft,tender and golden in colour.
- Keep it aside.
- In a kadai, heat remaining 2tbsp ghee and add methi paste.
- Saute for 10mins and add onion and tomato paste.
- Saute for 10mins.
- Add 2 cups of water.
- Boil for 10-15 mins.
- Add aloo and gobi.
- Mix well.
- Boil for more 10-15mins.
- Adjust the taste.
- Transfer in a serving dish.
- Serve hot with kulchas,parathas or rotis.
Add salt, to taste and cook covered for a few minutes until oil separates. Different Style Aloo Gobhi Recipe - आलू गोभी की सब्जी बनाने का आसान तरीका -. Restaurant Style Chole Masala - हलवाई स्टाइल छोले - Chole Recipe in Hindi - Punjabi Chole. Kadai Veg Curry or Mixed Veg Curry or Restaurant style Kadai Vegetable gravy. Khakhra is a Gujarati Snack which comes with different flavours like Methi,Masala etc.
So that’s going to wrap this up for this special food restaurant style kadai aloo,gobi and methi recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
