Vegetable AU Gratin
Vegetable AU Gratin

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vegetable au gratin. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegetable AU Gratin is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Vegetable AU Gratin is something which I have loved my entire life. They are fine and they look wonderful.

Processed cheese has a distinctive flavor that works well with the vegetables and is loved by most people. This green vegetable gratin recipe features traditional Cantal cheese and vegetables and is a versatile side dish that fits in well with many menus. Vegetable gratin is such a lovely, versatile dish.

To begin with this particular recipe, we must prepare a few components. You can cook vegetable au gratin using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vegetable AU Gratin:
  1. Make ready 10-15 french beans- cut diagonally into small pieces
  2. Take 2 carrots cut into small cubes
  3. Take 1/2 cup shelled peas
  4. Make ready 1/2 small cauliflower cut into small florets
  5. Get 1 medium potato cut into small cubes
  6. Prepare For White Sauce- 4tbsp softened butter
  7. Prepare 4 tbsp flour
  8. Take 3 cups milk
  9. Get 2 tsp salt
  10. Take 1/2 tsp peppercorns crushed
  11. Make ready 1 tbsp tomato ketchup
  12. Prepare 2 tbsp or even more grated cheese (preferrably mozzarella)
  13. Take 1/2 cup grated cheese (keep it separate)

About Vegetable Au Gratin Recipe: A versatile, french dish that is great as a side dish for a main course and works equally well as a healthy brunch option or a simple lunch and dinner as well. Cheddar Vegetable Au Gratin is one of those deliciously flavorful cheesy vegetable casseroles that are the perfect side dish for any time of the year — combining Broccoli, cauliflower, carrots. Nothing beats sharing a warm, hearty meal with your family. and the Vegetable Au Gratin is perfect for it. It appeals to everyone and is just so filling!

Instructions to make Vegetable AU Gratin:
  1. Blanch vegetables with 1 tsp salt and 1/4cup water
  2. To prepare sauce, heat butter add flour and mix stirring continuously. Do not let the colour change.
  3. Remove the pan from fire and add milk. Mix well. Return to fire and stir continuously till sauve becomes thick
  4. Add salt pepper and tomato ketchup to it.
  5. Mix blanched vegetables and also the water in sauce. Add salt if required. Cook till the sauce coats the vegies well.
  6. Remove from fire and mix cheese.
  7. Transfer it in a borosil pot or dish. Sprinkle grated cheese.
  8. Bake in a hot oven at 200 deg.C, till golden brown for about 20 minutes.
  9. Remove from oven and serve hot.

Vegetable Au Gratin - Hi friends! It's been such a long time. Vegetable Au Gratin is the most sought after dish in our house. Au Gratin was probably one of my very first continental dishes I had as a child. What I loved about it This recipe of Roasted Vegetable Au Gratin Recipe has Britannia's Asli pepper cheese spread which.

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