Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, malayi methi aloo. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Tags: aloo methi curry aloo methi malai recipe easy curry recipe fenugreek curry Potato Curry quick curry recipe. I am Bhavna a mother of two. Born and raised in India but reside in the USA at present.
Malayi methi aloo is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Malayi methi aloo is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have malayi methi aloo using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Malayi methi aloo:
- Get 1 potato boiled
- Make ready 2 cup chopped fenugreek leaves
- Take 1 chopped green chilli
- Prepare 1/2 cup curd
- Prepare 1/4 cup fresh cream
- Get 2 tsp oil
- Take 1/2 tsp jeera
- Get 1/2 tsp mustard
- Get 5 - 6 curry leaves
- Make ready as your taste Salt
- Get Turmeric powder
- Take 1/4 tsp dhania powder
- Get 1 - 4 tsp gharam masala powder
We didn't get methi leaves in any other season, so as soon as winter would commence, methi would become a regular feature on our table. It was added to saag, to methi malai paneer but the most common way mom cooked methi was aloo methi. Aloo Methi is also my mother-in-law's favorite dish and we often enjoy having it with roti or paratha and boondi raita. We also love methi matar malai, a rich gravy made of green peas, fenugreek leaves, and creamy cashew-onion sauce.
Steps to make Malayi methi aloo:
- Boil potato. Remove skin of the potato and smash it. Wash and chop the methi leaves and keep it aside.
- Heat oil in one pan.. keep it in a low flame. Add mustard, jeera, curry leaves, chopped green chilli &sauté & add chopped methi leaves saute well then add smashed potato and stir it well.add cream and curd mix it well.add half cup water.
- Allow it to boil for five minutes. Then add masala powder and turmeric powder.&off the gas,add salt and mix well. Garnish with chopped coriander leaves.
- It is ready now. serve tasty malayi methi aloo sabji with roti or rice.
If you are on a vegan and gluten-free diet, then Aloo Methi is your perfect diet companion. Aloo Methi is quick and easy to cook and is a great comfort food. Cooking the slightly bitter Fenugreek Leaves along with the potatoes imparts a distinct flavor to the dish. The dish combines the medicinal benefits of methi (fenugreek leaves) with the amazing taste of potatoes, and is a good way to include some greens in your kids diet. How to make Aloo Methi Dhaba Style - This is a very Quick, Easy , Simple and Delicious Aloo Methi Recipe.
So that is going to wrap this up for this exceptional food malayi methi aloo recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
