Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, vegetable au gratin. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Processed cheese has a distinctive flavor that works well with the vegetables and is loved by most people. This green vegetable gratin recipe features traditional Cantal cheese and vegetables and is a versatile side dish that fits in well with many menus. Vegetable gratin is such a lovely, versatile dish.
Vegetable Au Gratin is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Vegetable Au Gratin is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook vegetable au gratin using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegetable Au Gratin:
- Prepare 2 cups chopped and boiled mixed vegetables (carrots, green peas,french beans,cauliflower,boiled potato)
- Make ready For White Sauce
- Get 2 tbsp butter
- Take 2 tbsp plain flour (maida)
- Make ready 1 1/2 cups milk
- Make ready 1/4 cup grated processed cheese
- Get to taste salt and pepper
- Prepare to taste chilli flakes
- Get For The Topping
- Take 1/2 cup grated processed cheese
About Vegetable Au Gratin Recipe: A versatile, french dish that is great as a side dish for a main course and works equally well as a healthy brunch option or a simple lunch and dinner as well. Cheddar Vegetable Au Gratin is one of those deliciously flavorful cheesy vegetable casseroles that are the perfect side dish for any time of the year — combining Broccoli, cauliflower, carrots. Nothing beats sharing a warm, hearty meal with your family. and the Vegetable Au Gratin is perfect for it. It appeals to everyone and is just so filling!
Instructions to make Vegetable Au Gratin:
- Heat the butter in a pan add the flour and sauté for 2 to 3 minutes. Add the milk gradually, stirring continuously so that lumps do not form. Add ½ cup of water and mix well. Bring to a boil and add the cheese, salt and pepper and mix well. Keep aside.
- Combine the vegetables,chilli flakes and the white sauce and mix well.Pour into an oven proof bowl and sprinkle the cheese on top.
- Bake in a pre-heated oven at 200°c for 10 to 15 minutes till the cheese melts and is lightly browned.
- Serve with warm garlic bread.
Vegetable Au Gratin - Hi friends! It's been such a long time. Vegetable Au Gratin is the most sought after dish in our house. Au Gratin was probably one of my very first continental dishes I had as a child. What I loved about it This recipe of Roasted Vegetable Au Gratin Recipe has Britannia's Asli pepper cheese spread which.
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