Tri coloured vegetable au gratin
Tri coloured vegetable au gratin

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, tri coloured vegetable au gratin. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tri coloured vegetable au gratin is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Tri coloured vegetable au gratin is something which I have loved my whole life. They’re nice and they look fantastic.

Nothing beats sharing a warm, hearty meal with your family. and the Vegetable Au Gratin is perfect for it. It appeals to everyone and is just so filling! Au Gratin is a French Style of cooking where casseroles are topped with bread crumbs & butter, & are allowed to brown under a broiler to give a crunch.

To begin with this recipe, we have to prepare a few ingredients. You can cook tri coloured vegetable au gratin using 20 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Tri coloured vegetable au gratin:
  1. Prepare 2 cup cut veggies(french beans, cauliflower, capsicums, carrots)
  2. Make ready 1 medium sized onion cut into long slices
  3. Get 2 tbsp oil (for tempering)
  4. Make ready 2 tbsp butter (for tempering)
  5. Prepare 1/2 tsp cumin seeds
  6. Make ready 6 garlic cloves chopped finely
  7. Prepare 1 bay leaf
  8. Take 2 cinnamon sticks (medium sized)
  9. Take 1 tsp mixed herbs
  10. Get 1-2 green chillies finely chopped
  11. Prepare to taste Salt
  12. Make ready 4-5 cubes grated processed cheese
  13. Make ready For white sauce:
  14. Get 3 tbsp butter
  15. Take 3 tbsp whole wheat flour
  16. Prepare 2 cups whole milk
  17. Prepare to taste Salt
  18. Prepare 1 tsp black pepper powder
  19. Prepare 1/4 cup freshly blanched spinach puree
  20. Make ready 1/4 cup freshly blanched tomato puree

Copper Tri-Ply Professional Oval Au Gratin Pan. This recipe of Roasted Vegetable Au Gratin Recipe has Britannia's Asli pepper cheese spread which gives an delicious twist to the cheese sauce. When the flour smells toasted and turns light brown in color and mixes together evenly with the butter, pour in the milk and cheese spread and keep stirring. Vegetable au gratin recipe is a continental delicacy made with mixed vegetables and white sauce as base.

Steps to make Tri coloured vegetable au gratin:
  1. In a pan take oil - butter together and heat them.
  2. Add bay leaf, cinnamon sticks, cumin seeds for tempering.
  3. Now add onion and garlic and saute for some time.
  4. Now add all the vegetables, mixed herbs and cook for 5-7 minutes.
  5. Now add the cooked vegetables at the bottom of the baking tray.
  6. In another pan heat butter and roast whole wheat flour properly.
  7. Now add milk by continuously mixing with a whisk.
  8. Add salt and pepper powder and cook for some time till it becomes a bit thick.
  9. Now switch off the gas and let the white sauce cool.
  10. Divide the white sauce into three parts- leave one part as it is, add spinach puree to 2nd part and tomato puree to the 3rd part.
  11. Now sprinkle some mixed herbs on the vegetables.
  12. Cover the vegetables with the three coloured white sauce.
  13. Now top the white sauce layer with grated cheese and 3-4 tbsp butter.
  14. In a pre-heated oven bake the dish at 200 °C for 20-25 minutes.
  15. Bake the dish till golden brown colour crust is formed and the cheese melts completely.
  16. A very healthy, one pot meal and colourful vegetable au gratinis ready to be serve!!!

Vegetable au gratin or veg au gratin has all the vegetables drowned in white sauce with lots of cheese, its creamy with a crusty top. It can be served with toasted bread. Add hot, drained vegetables to saucepan, stirring to coat evenly with the sauce. Pour vegetables and sauce into deep one quart casserole dish. In a small bowl, combine bread crumbs with romano cheese, olive oil and parsley.

So that is going to wrap it up for this exceptional food tri coloured vegetable au gratin recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!