Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, homemade lime rum cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Homemade Lime Rum Cake is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Homemade Lime Rum Cake is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook homemade lime rum cake using 25 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Homemade Lime Rum Cake:
- Make ready Cake
- Prepare 2 cups all-purpose flour
- Get 1 1/2 cup sugar
- Make ready 3.5 oz instant vanilla pudding
- Get 2 tsp baking powder
- Get 1 tsp kosher salt
- Get 1 stick unsalted butter softened
- Prepare 1/2 cup canola oil
- Make ready 1/2 cup milk room temp
- Make ready 4 eggs
- Take 1/2 cup rum (I used bacardi lime)
- Prepare 2 tsp vanilla extract
- Make ready 1/4 cup lime juice
- Prepare Cooking spray
- Take Rum soak
- Make ready 1 stick unsalted butter
- Prepare 1 cup sugar
- Prepare 1/4 cup water
- Prepare 1/4 tsp kosher salt
- Prepare 1/2 cup rum
- Get 1 tsp vanilla extract
- Get 2 tbsp lime juice
- Make ready Glaze
- Make ready 1 1/4 cup powdered sugar
- Make ready 3 tbsp lime juice
Steps to make Homemade Lime Rum Cake:
- Preheat oven to 325°; Spray a bundt cake pan with cooking spray
- For the CAKE: In a bowl mix flour, sugar, pudding, baking powder, salt, butter, and canola oil until batter has a sand consistency; Add in milk and eggs until batter is smooth
- Pour batter into bundt pan; Smooth top
- Bake for 45-55 minutes; Then let cake cool slightly
- For RUM SOAK: Combine butter, sugar, salt, water, and rum in a sauce pan; Bring to a boil over high heat; Reduce heat to low and simmer until it is slightly thickened
- Transfer syrup into bowl and add vanilla and lime juice
- With a skewer poke holes all over the cake
- Pour syrup all over the cake small amounts at a time allowing the syrup to soak in between pours
- Cover the pan loosely with plastic wrap and let the cake sit for AT LEAST 8 HOURS; Transfer onto cake plate
- For LIME GLAZE: Whisk powdered sugar and lime juice together in a bowl
- Pour the glaze on top of the cake
- ENJOY!!
So that is going to wrap it up with this special food homemade lime rum cake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!