Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lotus stem stuffed with aalu methi. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Lotus stem Stuffed with aalu methi is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Lotus stem Stuffed with aalu methi is something which I’ve loved my entire life. They are fine and they look wonderful.
Sindhi Style Lotus Stem Curry. टमाटर प्याज का ऐसा पराठा जिससे पेट भरेगा मन नहीं। onion tomato paratha In this video, I made delicious and different way of lotus stem recipe. It is better to dish for curd rice.
To begin with this recipe, we must prepare a few components. You can cook lotus stem stuffed with aalu methi using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Lotus stem Stuffed with aalu methi:
- Prepare 2 lotus stem
- Prepare 2 boiled aalu
- Get 1/2 cup finely chopped methi leave
- Prepare Pinch methi dana
- Get Pinch heeng
- Take To taste Salt
- Prepare 1/4 tsp red chilli powder
This article will show how to cut it in a typical Kashmiri style. Remove the leaves from the stems of the methi/fenugreek leaves. Rinse the leaves thoroughly in running water. See that the leaves are clean and devoid of any muddy particles on them.
Instructions to make Lotus stem Stuffed with aalu methi:
- Peel the stem cut in 4" pieces & half boil
- Take a pan add mustard oil crackle heeng &methi Dana
- Add small piece of aalu &chopped methi leaves
- Stir fry 1mnt
- Add salt and red chilli powder cook simmer flame 5-7mnts
- Slit the lotus stem &stuffed methi aalu
- Take another pan add oil crackle jeera arrange stem
- Cook until slightly golden..
- Serve with paratha aur sauce or chutney like starter..
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