Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mix vegetable au gratin. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mix vegetable au gratin is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Mix vegetable au gratin is something that I have loved my whole life. They’re nice and they look fantastic.
vegetable au gratin is a famous French delicacy that is can be had as a side dish or a main course dish along any bread of your choice. The cheesy texture of vegetable au gratin makes is what makes it extra ordinary and it is loved by kids as well as adults! It is super easy to make and doesn't even.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mix vegetable au gratin using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mix vegetable au gratin:
- Prepare 2 Large potatoes, long shaped
- Make ready 1 cup Carrot, diced
- Prepare 1 cup Capsicum, diced
- Get 1 cup Cauliflower, diced
- Make ready 1 cup Beans, diced
- Prepare 1/2 cup Marrow, diced
- Get 3 cloves Garlic, minced
- Prepare 2 tbsp Garam masala (optional)
- Take 250 ml Cooking heavy cream
- Prepare 1/2 cup Cheddar cheese shredded
- Prepare 3/4 cup Mozzarella cheese shredded
- Take 1 tsp Oregano
- Take 2 cup Milk
- Take 3 tbsp Flour
- Make ready 1 tbsp Oil or butter
- Make ready black Pepper as required
- Get Salt as required
Vegetable au gratin or veg au gratin has all the vegetables drowned in white sauce with lots of cheese, its creamy with a crusty top. It can be served with toasted bread. Prepare the au gratin sauce: mix the flour with the butter, then dissolve this roux by slowly pouring in hot milk. Remove from heat and set aside.
Instructions to make Mix vegetable au gratin:
- Cook the large potatoes in the microwave for 5 minutes. When the microwaved potatoes cools down, slice them as thinly and uniform as possible.
- Heat a pan, add oil and saute garlic. Add one by one veggies based on the cooking time required. Start with carrot, marrow, cauliflower, beans, capsicum and salt to taste. Add in the Spice powder, chilli powder and cook for another 4 minutes. Add 2 tbsp flour and give a good mix to coat the veggies. Add 2 cups of milk and let it cook until the sauce becomes thick.
- White Sauce: Whisk together the heavy cream, salt, pepper and 1 tbsp flour, bring it to boil with continuously stirring. Reduce the cream to ¾ quantity.
- Assembling: - At the bottom of the baking dish, layer half of the potato slices in a single layer with edges overlapping. Sprinkle ¼ of both the cheeses over the potatoes.
- Toss in the whole veggies on top of the potato slices, gently press down the mixture and add in half of the white sauce.
- Again layer the remaining half of the potatoes overlapping, in a single layer. Pour over the remaining white sauce, spread mozzarella cheese, top it with cheddar cheese and finally sprinkle some oregano.
- Place it in the Microwave oven on grill mode and bake, uncovered, for 14 minutes or until you see a nice golden crust on top. Allow the dish to cool and it's ready to be served. - - Great for a brunch or a lazy dinner. This is a complete meal by itself and can be accompanied by breads.
Vegetable Au Gratin is a casserole dish made with lots of vegetables, covered in bechamel (white) sauce and topped with breadcrumbs and cheese. It is an extremely tasty dish and is a great way to make your kids eat their veggeis. If you throw in some pasta or rice, this becomes a one pot meal. Vegetable Au Gratin - Hi friends! It's been such a long time.
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