Yam Porridge with Fried Chicken
Yam Porridge with Fried Chicken

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, yam porridge with fried chicken. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Yam Porridge with Fried Chicken is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Yam Porridge with Fried Chicken is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have yam porridge with fried chicken using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Yam Porridge with Fried Chicken:
  1. Get 1 medium Yam
  2. Prepare 5 Scotch bonnet (Blended)
  3. Make ready 2 Onions sliced
  4. Get 5 cubes Maggie
  5. Make ready Curry
  6. Take Ginger powder
  7. Get Garlic
  8. Get Veg Oil
  9. Make ready Fried Chickens
  10. Take Water
  11. Take Spring onions
Instructions to make Yam Porridge with Fried Chicken:
  1. In a pot add ur oil and onions let it fry for some min then add ur blended scotch bonnets
  2. Stir fry add the spices and seasoning
  3. Add little water because porridge does not need a lot of water and close to boil
  4. For the yam peel and chop it into squares wash and keep aside
  5. The moment its start boiling add in the yam and close to cook
  6. After cooked use a spoon to crush it not all little then plate and garnish with ur spring onions and add ur fried chicken to enjoy it more

So that’s going to wrap this up for this exceptional food yam porridge with fried chicken recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!